๐ŸŒฟ Share this page

The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Organ trafficking or harvesting involves the illegal removal of organs from individuals, often by force, coercion or deception. 

Kidneys are the most commonly harvested organs
Kidneys are the most commonly harvested organs

Vital organs that are most commonly targeted by illegal organ traffickers are kidneys, liver, heart and lungs.

Kidneys are the most commonly trafficked organs, as they can be transplanted into patients suffering from renal failure. The demand for kidneys far exceeds the available supply of legally donated organs, which makes them highly valuable on the black market. 

The liver is the second most commonly harvested organ, as it can be transplanted into patients with liver failure. Like kidneys, the demand for livers is much higher than the available supply. 

The heart is a vital organ, and its transplantation is a complex and difficult procedure. Nonetheless, illegal traders are known to target this organ because it is in high demand, especially for patients with end-stage heart failure. 

Lungs can also be transplanted in patients with end-stage lung disease. Although not as high in demand as kidneys or livers, lungs are still valuable on the black market. 

The pancreas is a vital organ that produces insulin, which regulates blood sugar levels. It is harvested for transplantation in patients with diabetes who suffer from complications. Pancreatic transplants are relatively rare, but still targeted by illegal traders. 

Organ trafficking in Africa is difficult to track due to the underground nature of the organ trade.

However there have been prosecution of and reports of organ trafficking or harvesting incidents Africa. 

The Illegal Trade of Human Organs 

In Nigeria, 2023, a Nigerian senator was found guilty of plotting to harvest organs. Senator Ike Ekweremadu, his wife Beatrice and British based Dr. Obinna Obeta were found guilty of organ trafficking a 21-year-old street hawker to Britain to provide a kidney for the Senators daughter. 

The trafficked individual was brought to Britain after being offered money and the promise of work but that he did not know that he was expected to provide a kidney. The plot was not successful but this is the first time organ harvesting has been prosecuted as a trafficking crime.

Uganda in 2018, two men were arrested in Kampala, Uganda, for allegedly harvesting organs from a young boy who had been reported missing. The men were said to be part of a wider organ trafficking network in the country.  

Nigeria 2017, Nigerian authorities uncovered a suspected human organ trafficking ring in the city of Lagos. The ring was accused of abducting people and removing their organs for sale. 

Egypt 2014, Egyptian authorities arrested a group of doctors and nurses for allegedly operating an illegal organ trafficking ring. The group was accused of harvesting organs from poor Egyptians and selling them to wealthy foreigners. 

In 2010, a syndicate was busted in Durban, South Africa, for allegedly kidnapping people and harvesting their organs for sale. Several individuals, including a doctor and a government official, were arrested in connection with the case. 


More links to articles you will find thought provoking.

Cite The Source

Copy & Paste Citation

One click copies the full citation to your clipboard.

APA Style: Click button to generate
MLA Style: Click button to generate
DOI: 10.5281/zenodo.17329200

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

A Legacy Resource, Recognized Worldwide

The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

Cited and trusted by leading institutions:
Wikipedia
Emory University African Studies
University of Kansas
Cornell University SRI Program (Madagascar resource)

Explore our archived collections → DOI: 10.5281/zenodo.17329200

View all citations and backlinks

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

Loading revolutionary recipes...
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Imhotep: Folklore, Wisdom & The Egyptian Search for Order

Aloe Vera: Nature's Pharmacy | African Science & Folklore

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.