Africa Factbook

Chad okra dipping sauce is creamy tangy herbed dipping sauce plus okra sauce is one of the easiest African food recipes from Chad to make. Okra sauce is a universal dipping dish in Chad and you have as many variations to the recipe as there are languages.  Our okra dipping sauce is the perfect dipping sauce for everything from chicken tenders to roasted vegetables to crudites to chicken wings.  For a spicy dipping sauce add ground sweet paprika, and ground red chili powder to taste. Chad Okra Vegetable Dipping Sauce Recipe Ingredients and Directions Ingredients 4 cups fresh okra 1 tablespoon unsalted butter 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon fresh black pepper Water to cover Directions  In a large pot on medium heat add finely chop okra, water, lemon and spices, simmer for 15 minutes. Remove the pot of okra from the heat and drain the water. Cool the okra for 10 minutes. Purée in the pot with an immersi

Kachumbari is a popular Kenyan African food recipe similar in taste and appearance to fresh Mexican salsa. Kachumbari pronounced Cat-um-bar-e is Kenyan vegetable combo of onion and tomato salad. Level: Easy Total: 12 min Prep: 2 min Cook: 10 min Yield: 6 servings Kachumbari is a popular Kenyan African food recipe similar in taste and appearance to fresh mexican salsa. This homemade Kachumbari recipe is easy to make but be sure to use fresh tomatoes as Kachumbari is preferably made with firm, fleshy tomatoes like Romas or hothouse tomatoes.  To make fresh Kachumbari you just need sliced or diced fresh tomatoes, hot chilies, onions, cilantro, some lime juice, and salt. It’s best eaten right after you make it. Chilled, the Kachumbari should last about 3 days.The key to making Kachumbari not tasting bitter is to rub onions with salt.  Step-by-Step directions and ingredient listing to make Kenyan Kachumbari Fresh Vegetable Salad and Sausages African Food recipe.   Kachumbari Vegetable