Africa Factbook

Cassava and cassava flour, everything you ever wanted to know. Cassava is known by various names, manioc, yucca, yuca, mandioca, and tapioca. Cassava originated from tropical America and was first introduced into Africa in the Congo basin by the Portuguese around 1558. Adding cassava and cassava flour to your diet can easily lead to weight gain since cassava flour has double the carbohydrate and calorie content of sweet potatoes. Cassava flour is great if you are looking for high-calorie food but not so great when trying to lose weight. Cassava flour maybe a gluten-free, wheat flour alternative, however, cassava root is essentially a rich carbohydrate source. Cassava grows well in poor soils with little attention needed to grow the crop. However, it requires considerable postharvest labor because the roots are highly perishable and must be processed into a storable form soon after harvest. Roots can be harvested between six months and three years after planting. Cassav

Reading and collecting three famous short African folklore stories, Foolish Tongue, Why Frogs Croak and Why the Sky is Curved. Surma tribe folklorw in southwestern Ethiopia In Africa, in the earliest times before there were pictures or written words there was the African folktale. For centuries, stories were passed down by word of mouth from one generation to the next. As Africans traveled across the African continent, they took their stories with them. Every community had a storyteller who sat around the fire at night spinning yarns of magical tales and legends. African folktales reached into the heart of the people and grew into the lifeblood of the African community. African folklore storytelling has long been accepted as a form of teaching to be defined as a series of events told in such a way that it moves the emotions and the intellect. African folklore storytelling is a spiritual legacy passed down from one generation to another. It is as old as Africa herself with a deep