The where and why food loss and waste happens
Hungry people and policymakers throughout the world want to reduce food loss and waste therefore people need to know where it occurs and where interventions will be the most impactful. Food loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers in the chain. Food loss refers to any food that is discarded, incinerated or otherwise disposed of along the food supply chain from harvest. However food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers.