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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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From political insights through food to traditional wisdom and modern solutions - explore Africa's depth.

Banksy In Africa

Banksy's identity remains a mystery, and he has gone to great lengths to conceal his true identity, so it is difficult to say with certainty where he has been or what he has done. 
 
While Banksy's artwork has been spotted in various locations around the world, there is no record of him visiting Africa or creating any works of art on the continent. However, some of his works have been auctioned in African cities such as Johannesburg and Cape Town. 

Zebra's black stripes

While Banksy himself has never confirmed visiting Africa or creating any works on the continent, his artworks have been sold at various auctions and galleries in African cities. For example, in 2017, a Banksy artwork titled Heavy Weaponry sold for $187,500 at an auction in Johannesburg, South Africa.

Heavy Weaponry is a Banksy artwork that was first unveiled in New York City in 2013 as part of the artist's month-long residency called "Better Out Than In". 

The artwork depicts a military tank with a pink bow on its cannon, and a brightly colored bouquet of flowers bursting out from the end of the barrel. The artwork was created on a wall in Greenpoint, Brooklyn, and quickly became a popular attraction for both art lovers and tourists. 

However, the artwork was vandalized shortly after its creation, and Banksy later covered it with a sheet of plexiglass to protect it from further damage. 

In 2017, a version of "Heavy Weaponry" was sold at an auction in Johannesburg, South Africa, for $187,500. The artwork was one of several Banksy works sold at the auction, which was organized by Stephan Welz & Co., a South African auction house. 

The sale of Heavy Weaponry in South Africa was seen as a significant event in the country's art scene, as it demonstrated the growing interest and demand for contemporary art in Africa. It also highlighted Banksy's global popularity and the value of his works in the art market. 

Slave Labour is a Banksy mural that was created in 2012 in London's Wood Green neighborhood. The mural depicts a young boy hunched over a sewing machine, stitching together a string of Union Jack bunting. 

The mural was seen as a commentary on the exploitation of child labor in the production of souvenirs for the Queen's Diamond Jubilee celebrations. The mural quickly became a local landmark and drew attention from art lovers and Banksy fans from around the world. 

However, in 2013, the mural was removed from the wall of the Poundland discount store where it was located, under mysterious circumstances. Later that year, the mural was put up for auction at a private auction house in London, and there was widespread outrage among local residents and the art community over its sale. 

Despite calls for the mural to be returned to its original location, it was ultimately sold to an anonymous bidder for over £750,000 (approximately $1.1 million at the time). In 2018, a version of the Slave Labour mural was sold again at a private auction in Cape Town, South Africa, to a private collector for an undisclosed amount. 

The sale of the mural in South Africa sparked renewed controversy and debate over the ethics of selling street art and the ownership of public art.

Recipes Explain Politics

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🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.