African Fiery Peri-Peri Seafood Stew Recipe
Peri peri is Swahili for pepper pepper.
The Fiery Peri-Peri Seafood Stew is a classic African dish with shrimp, smoked fish, palm oil, spicy peri-peri sauce, and a variety of vegetables.
African Fiery Peri-Peri Seafood Stew Recipe
Ingredients
1/2 pound raw shrimp
2 filets of any smoked fish
1 onion finely chopped
1 teaspoon minced garlic
2 ripe tomatoes, chopped
1 tablespoon palm oil
2 cups water
1 tablespoon peri-peri sauce
1 chopped hot pepper
1 bay leaf
Salt to taste
Directions
In a large pot over medium heat, sauté onion with palm oil until soft. Add remaining ingredients. Simmer for 15 minutes or until potatoes are soft; add sardines and simmer for 10 minutes more. Serve over rice.
What is peri-peri? Peri Peri or Piri piri is a hot pepper sauce used in cooking or as a condiment used in the same way as hot sauce. Peri peri is Swahili for pepper pepper.
Who Are the Swahili in Africa? The Swahili see themselves as neither African nor Asian, but as having their own unique civilization. Swahili is the culture of many groups uniquely blended together. Swahili acquired its name from the Arabs in the 16th century, being referred to as Watu wa Pwani, or people of the coast. Engaged in trade for centuries, the Swahili were predominantly involved in the exchange of ivory, slaves from Africa, textiles, and beads from Asia. The Swahili identity is distinctive, with individuals self-identifying as either African or Asian but also recognizing their unique civilization.
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