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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Five African countries with the least access to safe water

Somalia, Ethiopia, Madagascar, DRC, Mozambique top five African countries with least access to safe water from chemical and microbial contaminants.

Many countries on this list who suffer from lack of access to clean and or improved safe drinking water are suffering from poor governance, protracted internal conflict, underdevelopment, economic decline, poverty, social and gender inequality, and environmental degradation. Water systems in Africa that have ground water and surface water sources may be susceptible to fecal contamination. In many cases, fecal contamination can contain disease causing pathogens such as Legionella, Giardia lamblia, and Cryptosporidium..


African Country Percent Without Clean Drinking Water Population
Somalia 68% 11,259,029
Ethiopia 54% 108,386,391
Madagascar 53% 25,683,610
Dem. Rep of Congo 48% 85,281,024
Mozambique 46% 27,233,789


In Africa more than 25 percent of the population spends more than half an hour per round trip to collect water and sadly people living in the slums of Africa pay 5 to 10 times more for water than those living in higher income areas.

Africa’s rising population is driving demand for water.
Africa needs better ideas for providing clean water.
Africa has a lack of coordination among water authorities.


Drinking fresh water in Africa

Somalia, Ethiopia, Madagascar, DRC, Mozambique are the top five African countries with least access to safe water from chemical and microbial contaminants, here are 21 safe fresh water problems in Africa true facts.

Throughout Africa freshwater is increasingly exploited through population growth, urbanization, agriculture, and industrialization.

Half of humanity now lives in cities, and within two decades, nearly 60 percent of the world's people will be urban dwellers.

Two main challenges related to water are affecting the sustainability of human urban settlements: the lack of access to safe water and sanitation.

In rural areas, piped-in water is non-existent in the poorest 40% of households, and less than half of the population use any form of improved source of water.

About 65 percent of Africa is arid or semi-arid and more than 300 of the 800 million people in Africa below the Sahara desert live in a water-scarce environment.

Rivers, lakes, and wetlands cover about 18 percent of Uganda’s total surface, including Lake Victoria, Africa’s largest freshwater lake and one of the major sources of the Nile River, the longest river of the world. Almost the entire country lies within the Nile basin. However, 40 percent of the population still had no access to an improved water source and 57 percent had no improved sanitation in 2004.

In rural Africa millions of people share their domestic water sources with animals or rely on unprotected wells that are breeding grounds for pathogens.

About 66% of Africa is arid or semi-arid and more than 300 of the 800 million people in sub-Saharan Africa live in a water-scarce environment – meaning that they have less than 1,000 m3 per capita per year.

The average distance that women in Africa and Asia walk to collect water is 3.7 miles or 6 kilometers.

Average water use ranges from 200-300 litres a person a day in most countries in Europe to less than 10 litres in countries such as Mozambique.

People lacking access to improved water in developing countries consume far less, partly because they have to carry it over long distances and water is heavy.

For the 884 million people or so people in the world who live more than 1/2 mile or 1 kilometre from a water source, water use is often less than 5 litres a day of unsafe water.

The basic requirement for a lactating women engaged in even moderate physical activity is 7.5 litres a day.

At any one time, close to half of all people in developing countries are suffering from health problems caused by poor water and sanitation.

Together, unclean water and poor sanitation are the world's second biggest killer of children.

Around 115 people in Africa die every hour from diseases linked to poor sanitation, poor hygiene and contaminated water.

It has been calculated that 443 million school days are lost each year to water-related illness.

Many schools have no water supply and almost half have no sanitation facilities. Of those schools with sanitation, only half had separate facilities for boys and girls.

Girls chose not to utilize coed bathroom facilities, either because they did not want to risk being seen to use the toilet, or because they were warned that these facilities were not private or clean enough.

Girls also avoided drinking water at school to avoid urination, thereby becoming dehydrated.

The Water for African Cities Programme, initiated in December 1999, facilitates the adoption of measures to ensure access to environmentally sound water and sanitation service provision to the unserved, as well as improved access for underserved populations of the target cities.


Woman collects water in Costa del Sol near Maputo, Mozambique

Together we build awareness that boost harmony, education, and success, below are more links to articles you will find thought provoking.

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Chic African Culture and The African Gourmet=

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About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.