Africa Factbook

Chad Pasta African Recipe Chad Recipe With a size slightly more than three times the size of California but only 3.9 percent of the land is used to grow crops, tomatoes and onions are the most common vegetables grown in the Central African country of Chad and our Chad pasta recipe is popular throughout the country. With 40 percent of Chad’s population lives below the poverty line, Chad pasta recipe are filling and economical. Pasta Meal from Chad Explore and Understand Africa Through Her Food and Culture 1-21-2011 Simple Chadian Pasta Dish  Simple Chadian Pasta Dish Ingredients: 4 cups cooked penne pasta 2 cans chunky tuna in oil One can whole kernel sweet corn 2 large ripe tomatoes, chopped Three hard boiled eggs Directions: Except eggs, add ingredients into a large pot heat mixture until warm. Transfer to a large serving dish garnish with eggs and serve with bread.  Video on how to make Chadian pasta Chad in Africa I

Make Madagascar Romazava Beef and Greens Stew Recipe Madagascar recipe Romazava is slow cooked meat stew with green leafy vegetables. Romazava Beef and Greens Stew is the national dish of Madagascar. Romazava is very simple to make, with ingredients that are certainly found in every grocery store when you substitute beef for Zebu cattle meat. Zebu cattle are a sacred animal in India but the main source of meat in Madagascar. I ngredients 1 tablespoon olive oil ½ pound beef cut into small pieces 6 large ripe tomatoes, chopped 11 large yellow onion, chopped 4 cloves of garlic, minced 1 teaspoon ground ginger 1 bunch of fresh spinach washed and shredded 1 bunch of fresh chard leaves washed and shredded Salt and black pepper to taste 1 dried hot chili pepper Directions Over high heat add oil to a saucepan, heat, add the beef pieces and brown on all sides. Add the tomatoes, onion, garlic, ginger, and cook over medium heat 40 minutes or until beef