Since 2008
Sweet Green Plantain Porridge
Plantains are one staple food of Africa sometimes eaten with fish or meat. Plantains tend to be firmer and lower in sugar content than dessert bananas. Bananas are most often eaten raw, while plantains usually require cooking or other processing, and are used either when green or under-ripe (and therefore starchy) or overripe (and therefore sweet). Plantains are a staple food in the tropical regions of the world, treated in much the same way as potatoes and with a similar neutral flavor and texture when the unripe fruit is cooked by steaming, boiling or frying. Sweet Green Plantain Porridge Yields 3 generous portions Ingredients 3 Green Plantains ¼ cup All-Purpose Flour ¼ cup Whole Milk ½ cup Sweetened Condensed Milk 1/4 cup Raw Sugar 1/4 teaspoon Salt ¼ teaspoon Ground Nutmeg ¼ teaspoon Ground Cinnamon 5 cups Water Directions Cut off the tips of each plantain and make an incision along the whole length of the banana. Slowly slide your thumb along t
