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About the Author

Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.

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Start Here: Explore Africa’s Living Knowledge

Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.

Capoeira African-Brazilian Dancing Gymnastics Heritage

Capoeira is an African Brazilian ritual dance displaying agility, power, strength and culture. Capoeira requires great physical strength and flexibility to dance and move on your hands and feet. Music is integral to capoeira. 

Capoeira is an African Brazilian ritual dance

Capoeira is a flow of communication between two capoeiristas or players through martial art dance and gymnastics performed to with musical instruments and singing. Capoeira requires superior hand–eye coordination, mental agility, and alertness, the word Capoeira maybe of Portuguese or Bantu origin. 

The reason why the roots of Capoeira are unknown is due to Angolan slaves introducing the sport to Brazil during the slave trade. There was no written record of Capoeira in Angola, only in Brazil. 

Capoeira requires great physical strength and flexibility to dance and move on your hands and feet. Capoeira is an African Brazilian ritual dance displaying agility, power, strength and culture. 

Capoeira fighters in Africa have cultural heritage of Capoeira in Angola, Morocco, Zimbabwe, Uganda, Mozambique, South Africa, Guinea, and Senegal. Capoeira is indeed practiced throughout the world in Europe, Asia, Africa and South and North America. 

The word Capoeira may be of Portuguese or Bantu origin. The reason why the roots of Capoeira are unknown is that Angolan slaves introduced the sport to Brazil during the slave trade. There was no written record of Capoeira in Angola, only in Brazil. 

Therefore, the origins of Capoeira will remain unknown since oral and not written history is a tradition of many African people. Nevertheless, what is known is that African slaves brought Capoeira to Brazil by way of Portuguese slave traders.

The ginga is a move in capoeira used for attack and defense

Capoeira circles are called roda and are formed by capoeiristas and capoeira musical instruments players. The roda is a place where knowledge and skills are learned by teaching and practice. Music is integral to capoeira. 

It sets the tempo and style of game that is to be played within the roda. On November 26, 2014, Capoeira became an intangible cultural heritage of Brazil's humanity according to The United Nations Educational, Scientific and Cultural Organization.  

The practice now joins Círio de Nazaré, Frevo, the Oral and Graphic Expressions of Wajãpis and Samba de Roda of the Recôncavo Baiano, which are already recognized by UNESCO.

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Recipes Explain Politics

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🍚 When Rice Recipes Become Revolution

What if your grandmother's rice recipe could explain the Liberian Rice Riots of 1979?

"In Liberia, rice isn't just food—it's life, identity, and sovereignty. When the government proposed raising rice prices in 1979, they weren't just adjusting economics; they were threatening every grandmother's ability to feed her family according to traditions passed down for generations. The riot that followed wasn't about politics—it was about the sacred right to cook your family's rice recipe."

🍲 The Deeper Recipe:

  • Ingredients: Colonial trade patterns + Urbanization + Economic inequality
  • Preparation: Political disconnect from daily survival needs
  • Serving: 40+ deaths, regime destabilization, and a warning about ignoring cultural fundamentals

This is African Gourmet analysis: understanding how the food in grandmother's pot connects to the protests in the streets. The recipes we inherit carry not just flavor, but the entire history of our political and economic struggles.

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African Gourmet FAQ

Frequently Asked Questions

Why "The African Gourmet" if you cover more than just food?

Great question! While many associate "gourmet" exclusively with cuisine, its true meaning is "a connoisseur" – someone with refined taste and deep expertise. For over 18 years, I've served as a gourmet of African culture at large, savoring and presenting the continent's rich history, vibrant traditions, timeless wisdom, and contemporary stories with the same discerning palate one would apply to fine food. The name reflects my commitment to curating Africa's cultural wealth with authority and passion.

What makes The African Gourmet different from other culture sites?

With 18 years of consistent publishing, I offer depth and continuity that's rare online. I don't just report on African culture – I contextualize it, connecting traditional wisdom with modern realities, and food with folklore, politics, and daily life. It's a holistic view of Africa's past, present, and future, all through the lens of a seasoned cultural storyteller.

How do you choose what to write about?

My content selection is driven by a desire to showcase Africa's incredible diversity and challenge stereotypes. I balance covering foundational cultural elements (like proverbs and recipes) with timely analysis of current events (like the AGOA trade agreement). The goal is always to educate and illuminate the complex, dynamic realities of the African continent.

Do you focus on specific regions of Africa?

My coverage spans the entire continent – from North to South, East to West. While certain stories may focus on specific countries or regions, my mission is to represent the breathtaking diversity of 54 countries and thousands of cultures. I make a conscious effort to include both well-known and underrepresented cultures in my work.

Can I request a topic or contribute to the site?

I welcome thoughtful topic suggestions from engaged readers! While I maintain editorial control to ensure quality and consistency, I'm always interested in hearing what aspects of African culture you're curious about. Feel free to reach out through my contact page with your ideas.

How can I support The African Gourmet's work?

The greatest support is engaged readership – sharing articles you find valuable, participating in discussions, and helping spread cultural understanding. Following the blog and sharing it with others who would appreciate this unique perspective on Africa helps this 18-year labor of love continue to grow and reach new audiences.