Smoked Fish Pigeon Peas and Rice Recipe
Pigeon Peas and Rice Recipe. Learn How to Make Smoked Fish Pigeon Peas with Rice Kenyan Recipe. Smoked Fish Pigeon Peas with Rice Recipe Explore and Understand Africa Through Her Food and Culture Pigeon peas originated in India and emerged around the year 2000 BC in Western Africa. Pigeon peas serve as a source of protein, carbohydrates for millions of people across the African continent. Smoked Fish Pigeon Peas and Rice Recipe African recipes by The African Gourmet Easy Smoked Fish Pigeon Peas with Rice recipe from the kitchen of The African Gourmet Prep time: 10 min Cook time: 30 min Total time: 40 min Ingredients 5 pieces any type of smoked fish 2 cans canned pigeon peas 2 tablespoons palm oil or coconut oil 1 teaspoon brown sugar 1 bay leaf 3 minced garlic cloves 1 large white onion, diced 2 large red tomatoes, diced 2 cups water Salt and pepper optional Directions In a large pot, add all ingredie...