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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

Nigeria and Egypt have Six of Africa's Largest Cities

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Nigeria occupies three spots on Africa's top 20 largest African cities by population with an average temperature of 77 degrees F while Egypt also has three of the top 20 largest African cities with an average temperature of 63 degrees F. List of 20 of Africa's largest cities by population 2022. Nigeria and Egypt have Six of Africa's Largest Cities by Population. Kinshasa, Democratic Republic of the Congo Population of 15,628,085 Average temperature in December 75 degrees F Kinshasa was once known as Lรฉopoldville, named after Leopold II who was the second King of the Belgians. His administration of the Congo Free State was characterized by atrocities and systematic brutality, including forced labor, torture, murder, kidnapping, and the amputation of the hands of men, women, and children when the quota of rubber was not met. Lagos, Nigeria Population of 15,387,639 Average temperature in December 81 degrees F Lagos State was created on May 27, 1967. Ho...

Horseback Riding in Ancient North Africa

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Horseback Riding in Ancient North Africa Learn who were the Numidian Equestrians. Numidia was a warrior north African kingdom known for horsemanship. Horses have played an important role in North African culture and history, and continue to be valued for their beauty, athleticism, and utility. African woman Horseback riding Horses were domesticated and ridden in northern Africa thousands of years before the birth of Christ. The Numidian Equestrians were a conquering people skilled at riding horses without saddles, and bridles. Numidians were a mix of dark skinned Africans and European people from the regions bordering the current day Algeria and Tunisia Sahara desert in Northern Africa.Numidians were famous as Equestrians ; their cavalry serving under Hannibal during many battles. The role of the horse in Numidian society were multifaceted with high prestige and importance. The horse was used for hunting, herding, warfare, transportation, food trade, and as a status symbol. Kings Jug...

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

More African Reads

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.