Africa Factbook

Nigerian grilled ketchup chicken budget recipe for four using the easiest no fuss tomato marinade packed with sweet and hot flavor from Lagos Nigeria. Lagos is Nigeria's largest city and has one of the best street food scenes in the world. Passing up authentic Nigerian Grilled Chicken is unheard of for African foodies. Make our African Food recipe Nigerian Grilled Ketchup Chicken. Nigerian Grilled Ketchup Chicken Ingredients 1 chicken cut-up - 2 split chicken breasts, 2 chicken wings, 2 chicken thighs, 2 chicken legs ½ cup ketchup ¼ cup white vinegar 1 chicken seasoning cube 5 chopped garlic cloves  1 chopped red onion 1 chopped white onion 10 chopped hot peppers 1 tablespoon ground ginger 1 tablespoon dried thyme 1 tablespoon ground curry 1 tablespoon ground nutmeg 1/4 cup vegetable oil Directions In a large bowl, whisk together all ingredients except chicken. Add chick

Learn how to make a complete dinner meal of cassava Nsima and pumpkin leaves from Eastern Malawi today with the African Gourmet. Pumpkin Leaves Pumpkin Leaves Ingredients 3 medium red tomatoes, diced 4 handfuls of chopped pumpkin leaves 1 cup groundnut powder 2 cups vegetable broth or water Pumpkin Leaves Directions Add all ingredients to a large pot, cover and simmer 15 minutes. Serve over nsima, directions are below. How to make cassava Nsima. Traditionally Nsima is used as a side dish to soups and stews in Malawi Africa. Nsima takes about 30 minutes to make and makes anything more delicious. It pairs well with anything from sautéed vegetables to slow-cooked stews. Nsima needs to be stirred and stirred a lot for a smooth consistency. Nsima is very easy and quick to make, just remember to gradually pour and stir at the same time so it does not get any lumps. When you are making your African food recipe of Nsima, cook it for the correct amount of time, so you do no