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Saturday, January 5, 2019

How to Make Goat Meat Grilled Kebabs

How to Make Goat Meat Grilled Kebabs

How to Make Goat Meat Grilled Kebabs




Article Topics
Goat Meat, Grilled Kebabs, Kyinkyinga, Tankora Spice Mix, Ghana


Whether you call them kabobs, kebabs, satays, brochettes, souvlakia, skewers, or kyinkyinga, meat on a stick made in Ghana is delicious on the grill.


About Ghana

Ghana is the current name for the Gold Coast and Togoland or British Togoland was carved out from the merger of the British colony of the Gold Coast and the Togoland trust territory. In Africa, Ghana was the first to achieve independence in 1957. The new nation's most influential figure was its prime minister, later president, Kwame Nkrumah. Ghana's route to independence became the model for the rest of the continent.


Food of Ghana, make grilled goat meat kebabs are made of small, tender chunks of goat meat seasoned with ground peanuts, spices, dabbed with oil and grilled directly over a hot grill.

Goat Meat Kyinkyinga Kabobs
Goat Meat Kyinkyinga Kabobs

Goat Meat Kyinkyinga Kebabs


Ingredients
1 pound goat meat cut into thin strips
2 tablespoons cooking oil
24 wooden skewers

Ghanaian Tankora Spice Mix

Ingredients
1 cup roasted peanuts
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 bouillon cube crushed
¼ teaspoon ginger
¼ teaspoon cloves

Directions
Add all spices to a coffee grinder and grind carefully taking care not to over process the mixture or it will turn into peanut butter. The texture should resemble fine breadcrumbs. This spice mixture is called Ghanaian tankora and is the spice mix of choice for kyinkyinga kebabs.


Soak the skewers in water for 20 minutes; you will use two skewers per kebab. Place goat meat in a large bowl and mix with cooking oil making sure the meat is coated well. Add meat to skewers about 4-6 pieces per stick taking care the meat is not touching so they cook evenly then sprinkle with homemade tankora spice mix. 

Place kebobs directly on a hot grill, close lid and cook 5 minutes per side or until meat is done all the way through to the center. Transfer skewers to a plate, let rest 2 minutes and serve.



Did you know
Ghana population is young with around 57% of the population under the age of 25.




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