Shimla mirch ki sabzi is a timeless Indian recipe
South African Indian vegetable recipe Shimla mirch ki sabzi is made with eight fragrant spices. This South African Indian vegetable curry recipe will please everyone. South African Indian recipe Shimla mirch ki sabzi is a timeless Indian recipe made of green peppers, tomatoes, onions, potatoes and eight spices. This simple South African Indian curry food recipe is a staple dish in many Durban South African Indian homes. South African Indian Vegetable Curry Recipe. Ingredients 3 large green bell peppers, sliced fine 2 large potatoes, cooked and cubed 1 large onion, chopped 1 large tomato, diced 10 fresh coriander leaves 1 tablespoon ginger paste 1 tablespoon garlic paste 2 teaspoons ground turmeric 1 teaspoon red chili flakes or to taste 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon sea salt 2 tablespoons vegetable oil ½ cup water Directions Over medium high heat, add oil into a large frying pan, sauté onions, tomatoes, ginger, coriander leaves and