South African Caakiri Couscous Dessert Recipe Pudding
Caakiri couscous pudding is a tasty dessert couscous recipe that is a sweet tangy dessert loved by many South Africans.
Caakiri couscous pudding is a very popular recipe in the rainbow nation of South Africa. Caakiri Couscous Pudding is served cold or warm. This version of Caakiri Couscous Pudding is made with couscous, pineapple and sour cream.
Tasty dessert couscous recipe is a sweet, tangy dessert loved by many South Africans.
South African Caakiri Couscous Dessert Recipe Pudding Ingredients and Directions
African Recipes by African Gourmet
Delicious twist on a traditional African rice pudding recipe made with couscous, pineapple and sour cream.
Prep time: 20 min Cook time: 2 hours chilling Total time: 2 hour 20 min
2 cups cooked couscous
1 cup whole milk
¾ cup sour cream
¼ cup canned crushed pineapple
¼ cup pureed papaya
¼ tablespoon salt
In a large bowl, add the milk and sour cream and mix well. Then mix in the remaining ingredients except papaya. Mix well. Refrigerate at least 2 hours before serving. Top with pureed papaya and brown sugar.
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