Africa Factbook

Kebbi African Green Hot Pepper Sauce African Recipes by African Gourmet   Kebbi African green hot pepper sauce is a spicy African hot sauce recipe used as a topping for vegetables, French fries, beans, meat seafood, and anything that needs an extra kick. Prep time: 10 min Cook time: 10 min Total time: 20 min K ebbi African Green Hot Pepper Sauce  I ngredients       2 minced any type of hot green pepper      3/4 cup olive oil 1 teaspoon minced garlic 1/4 cup white vinegar ¼ teaspoon salt 1 bunch green onions chopped 1 teaspoon green peppercorns 2 teaspoon ground onion powder Directions Combine all ingredients in a saucepan over medium-high heat and cook 5 minutes. Pour sauce into prepared heatproof jars and use on seafood, meats, vegetable dishes, beans, French fries and anything that needs an extra kick.

Be careful who you trust African proverbs teach that sweet and sour walk hand in hand and not everyone that smiles at you is reliable, good, and honest. Choose your friends wisely.  Be Careful Who You Trust African Proverbs The lion is a beautiful animal, when seen at a distance - Zulu Proverb One who defames another's character, also defames their own -Nigerian Proverb People may tell little lies small as a thorn but, they will grow to the size of a spear and kill you -Yoruba Proverb The skin of the leopard is beautiful, but not his heart  - Democratic Republic of Congo   Proverb Who created thunder does not fear it  - African Proverb Hunger makes the big fish come out of hiding in the river  - African Proverb The lizard had the tree in mind before challenging the dog to a fight. - African Proverb War has no eyes  - Swahili Proverb Eggs and metal do not go in the same basket  - Ewe Proverb When you see

Traditional South African Potato Pudding Recipe African Recipes by African Gourmet   South African recipe for potato pudding tastes amazing when finished. Make and share this sweet traditional South African potato pudding dessert recipe today. Prep time: 20 min Cook time: 35 min Total time: 55 min Traditional South African Potato Pudding Recipe Ingredients 3 high-starch potatoes such as Russets peeled and diced 4 large eggs ¾ cup sugar 1 cup whole milk ½ cup butter 1 teaspoon nutmeg ½ teaspoon salt 2 teaspoons vanilla Directions Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish. In a large pot boil the potatoes, then mash. Add milk, butter, sugar and spices. In a separate bowl whisk eggs and add 1 tablespoon of potato mixture, whisk again then add eggs to potato mixture. Transfer to the baking dish, bake until light brown about 35 minutes.