Chic African Culture Blog

Did you know?

1. No African country names begin with the letters F, H, I, J, O, P, Q, V, W, X, or Y.

2. Africa is surrounded by water but by definition Africa is not an island because Africa is a continent.

3. African tech startups raise billions of dollars annually, seven African start-ups were included in the World Economic Forum 2021 cohort of 100 Technology Pioneers: 54gene, mPharma, Cambridge Industries, FlexFinTx, Kuda, Moringa School and Sokowatch.

Edible Roselle Hibiscus Flower Jam

Edible Roselle Hibiscus Flower Jam

Learn to make an easy recipe for edible roselle hibiscus flower jam like home chefs in The Gambia Africa.


Serve on bread, toast, crackers or uses as a filling for cakes, pies, and cupcakes.

The Gambia Hibiscus Flower Jam Recipe


African Recipes by African Gourmet. 

Hibiscus flower jam is very popular in the African country of The Gambia. This tasty easy to make hibiscus flower tropical jam is used as a filling for cakes, pies, and cupcakes or used to spread on biscuits, toast, and crackers. 


The Gambia Hibiscus Flower Jam Recipe.

Prep time: 2 hours Cook time: 20 min Total time: 2 hours 20 min. 


Ingredients.

1 cup dried hibiscus flowers.

3 cups of table sugar.

1 tablespoon lemon juice.

3 cups water.


Directions.

Steep dried blossom in hot water for 2 hours then strain using 1 cup of hibiscus flower water. Add sugar boil until the mixture thickens, about 20 minutes. Pour into prepared jars and serve on toast, crackers or uses as a filling for cakes, pies, and cupcakes. 


How to dry roselle flowers to make eatable flower jam.

Roselle or Hibiscus sabdariffa is a species of Hibiscus. Roselles have edible calyxes that can be dried and used for tea. The calyx is the first part of the flower that is formed when a young plant enters its flowering stage. To dry hibiscus flowers first clip off the flowers. Remove the petals from the calyxes and spread out to dry on a rack and place in indirect sunlight. You can also use a dehydrator to dry the calyxes. When they are completely dry, remove the seeds from the inside of each calyx and store in a cool dry place.

Roselle Hibiscus flowers have an edible calyx used for food and drink recipes.
Roselle Hibiscus flowers have an edible calyx used for food and drink recipes.
The African Gourmet Logo.

More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Yedoro Stir Fried Ethiopian Chicken Dinner
  3. Senegalese Chicken Vermicelli
  4. Caldo Verde Portuguese Kale Soup
  5. Air Fryer Black Eyed Pea Dumpling Stew

Chic African Culture and The African Gourmet=

Translate

Africa is surrounded by water but is not an island, here are a few African Island facts.

Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.

Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.

Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.

Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.

This Week’s Best Posts and Pages

Using Amen and Ashe or Ase

South African Beef Curry Recipe

Top ten African countries with the most Gold Olympic medals

Nature Holds Many Secrets | Hurricanes, Angry African Ancestors

African cultures express, encourage, and communicate energy

Support African History and Culture

Chic African Culture and The African Gourmet are dedicated to discovering, collecting and sharing African history and heritage celebrating 14 years of service in 2021. Share and support in the pride of being part of an important cultural and educational resource.



Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

Chic African Culture


Be better than average and support African history and culture.