Africa Factbook

Recipe Gingered Green Tomatoes Yield: 6 servings Prep time: 5 minutes Total time: 10 minutes Gingered Green Tomatoes​ Recipe Green tomatoes are just unripe tomatoes if the taste is too tart simply mix with ripe tomatoes and brown sugar. Simple healthy recipe, just add all ingredients to a large bowl mix well and serve. Ingredients 10 green and red tomatoes halved 2 tablespoons diced red onions ½ teaspoon ground ginger 1/2 teaspoon salt ½ teaspoon black pepper ½ teaspoon ground cloves ½ teaspoon ground allspice ½ teaspoon ground cayenne powder 1 tablespoon brown sugar Directions Add all ingredients to a large bowl mix well and serve. More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again. Curried Tanzanian Coconut Okra Recipe Yedoro Stir Fried Ethiopian Chicken Dinner Senegalese Chicken Vermicelli

Baking Bread in Africa Baking Chapati Flatbread to Eesh Baladi is an art, the skill of bread baking throughout the African continent is a traditional talent filled with pride. Pounding grain in Benin From Kenyan Chapati flatbread to Egyptian Eesh Baladi the most delicious breads begin with proper ingredients and mixing. The method of mixing is important when several ingredients are combined when making dough for African breads and fritters. Mixing is a universal term that includes stirring, beating, blending, sifting, creaming, cutting in and folding. Chapati Flatbread to Eesh Baladi Baking Bread is Art in Africa. Each mixing method gives a different consistency. The method of combining the ingredients is determined to some extent by the ingredients themselves. The tools used, such as whisks and spoons also make a difference. The tools you use for the job have a great impact on what happens during mixing.  Examples of the type of mixing are Sifting, or putting materials

Recipes are a type of storytelling handed down thru the generations. Share stories about your family  Homemade Cooking Heritage  Word-of-mouth is still customary in certain cultures, as this is the primary way recipes are passed down from one generation to the next. However, for the most part, the oral tradition of sharing beloved family recipes is becoming a lost art. Perhaps a loved one passed away before you learned what the ingredients and techniques were. Maybe the recipe was always there and taken for granted.  A loved one experimented long ago, perhaps failed at the recipe but, tried again, finally succeeded in creating a family recipe, and passed it down by word of mouth. However, after a generation or two, the recipe's origin becomes a mystery and a family legacy fades away. "Eating is a need, enjoying is an art." Handing Down History Thru Recipes Grandparents, parents and kids cooking together in t