African Culture is World Heritage
Appreciate Africa through African art, food, proverb sayings, folklore, biographies, spirituality and African living history.
Light African Dessert Walnuts Honey and Figs
Light African Dessert Walnuts Honey and Figs
North African Dessert Walnuts Honey and Figs
Light sweet African dessert of walnuts, honey and figs are a delightful way to amaze your guests and are so delicious you will serve this easy fig walnut recipe at every party.
Light African Dessert Walnuts Honey and Figs
Ingredients
Cut open fig lengthwise and place the
whole walnut inside. Close the fig and drizzle honey on top. Sprinkle with
crushed walnuts and enjoy!
Africa is surrounded by water but is not an island, here are a few African Island facts.
Madagascar is the 4th large island in the world and is located in the Indian Ocean supporting a unique biology, about 90% of its plants and animals are found nowhere else on earth.
Composed of 155 islands, Seychelles is Africa's smallest country. By far the largest island is Mahe, home to about 90% of the population and the site of its capital city of Victoria.
Cabo Verde has a strategic location 310 miles or 500 km from the west coast of Africa near major north-south sea routes; important communications station; important sea and air refueling site.
Africa is surrounded by water but by definition Africa is not an island because Africa is a continent. Continents can not be considered islands because of their size and also by historic definition since many people who study geography define islands and continents as two different things.
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Chadian Steamed Honey Cassava Buns African Recipes by African Gourmet Chadian steamed honey cassava bun recipe has as many variations as to the fillings and the preparations. Our recipe offers a tasty filling of sweet honey to compliment the delicate soft steamed buns. Prep time: 10 min Cook time: 25 min Total time: 35 min Ingredients 2 cups cassava flour ½ cup water ¼ cup honey ½ teaspoon salt Honey for drizzling Directions Mix together cassava flour, water and salt. Knead until dough is formed then divide into 10 equal balls. Using your thumb make a deep indication in the center of each ball, fill with honey and smooth the dough back over the filling. Place squares of parchment paper under each ball so the dough does not stick to the steamer, steam in a bamboo steamer for 25 minutes. Drizzle with honey and serve warm as a snack, appetizer or with meals. [Read: Largest Ethnic Groups Of Chad Africa .] Chad Food Recipes
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