Africa Factbook

Making Teff Bread Teff bread recipe and learn about where Teff grass grows and use traditionally in Ethiopia, Eritrea and USA.   In the African countries of Sudan, Ethiopia, Eritrea, Kenya, and Djibouti use Teff grass to make flour. Teff flour can be used in a number of things such as cereal, bread, cookies, and other snacks. Today the African Gourmet will be teaching you how to make Ethiopian flatbread called injera bread.  Injera is made using teff flour, this ancient grain has a lot of fiber and protein and iron in it and it is a great nutritional source. Now making Injera bread is an overnight process and for best results, a three-day process because you want to get a nice sourdough type flavor. You can use water in your recipe but you can use flat beer, specifically dark beer for a nice rich flavor. Making Teff Bread of Ethiopia Ingredients  2 cups teff or whole wheat flour  2 cups of water  ¼ teaspoon salt  Vegetable oil for coating the pan  Directions  Put the ba