Posts
About the Author
Ivy is the researcher and writer behind The African Gourmet, blending African food, history, and cultural storytelling. Her work is cited by universities, Wikipedia, major news outlets, and global food writers.
Start Here: Explore Africa’s Living Knowledge
Learn Africa through science, stories, recipes, proverbs, history, and geography — interconnected, just as life is.
Africa for Kids: Hand Clapping Games from Liberia and West Africa
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Savory Garlic Mashed Breadfruit Recipe
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Palm Oil Spinach Smoked Meat Stew
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All About Voodoo African BatΓ‘ Drums In Yoruba Africa
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Eswatini African Growth Opportunity Act
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Gesho Plant Used For Food, Firewood, Wages and Medicine
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Korea & Africa: Top Reads
Africa × World: Editor’s Picks
Cross-continental food, science, history, and cultural exchanges.
African Gourmet FAQ
Frequently Asked Questions
What is The African Gourmet blog about?
The African Gourmet explores African food, history, and culture through recipes, folktales, and proverbs written for curious readers worldwide.
Who writes The African Gourmet?
The blog is written and curated by Ivy, a lifelong historian and storyteller who highlights Africa’s culinary and cultural richness.
How can I find African recipes on this site?
Use the “African Recipes” category or explore posts like African Recipes for regional dishes and ingredients.
Can I share or reprint your articles?
You may share articles with attribution and a link back to The African Gourmet. Reprinting in print or commercial use requires permission.
Where can I learn more about African proverbs and folklore?
Explore our African Proverbs and African Folktales sections for timeless wisdom and stories.