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Saturday, March 11, 2017

Caakiri Couscous Pudding

Caakiri Couscous Pudding

African Recipes by

Delicious twist on a traditional African rice pudding recipe made with couscous, pineapple and sour cream. 

Prep time: Cook time: Total time:

2 cups cooked couscous
1 cup whole milk
¾ cup sour cream
¼ cup canned crushed pineapple
¼ cup pureed papaya
¼ tablespoon salt


In a large bowl, add the milk and sour cream and mix well. Then mix in the remaining ingredients except papaya. Mix well. Refrigerate at least 2 hours before serving. Top with pureed papaya and brown sugar. 

Caakiri Couscous Pudding
Caakiri Couscous Pudding

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