More than just drinking coffee, here is your invitation to a famous Ethiopian coffee ceremony centuries in the making. Explore more stories in the African Coffee Hub . Ethiopian-style coffee. The Ethiopian coffee ceremony is a ritual that the women of Ethiopia have participated in for centuries and is the quintessential African food drink recipe. The coffee may be prepared three times in one day for various reasons including a meal. Ethiopians are serious about their coffee. There is a time to share Buna with family, a time to drink Buna with other women, and for breakfast or dinner which may include immediate family, including male members. The Jebena pronounced Jeb-been-nah is often an ornate pot used to boil, prepare, and serve coffee. If you do not have a jebena you serve tea. No jebena means no coffee ceremony. Items such as a tray with coffee cups and all of the items needed for making coffee are gathered and brought to the space in which the ceremony wi...

Chad: A Complex People and Landscape Chad is a vast and diverse country in north-central Africa, with a population of about 18.5 million people. It is the fifth largest country on the continent but also one of the most sparsely populated, with only about 20 people per square mile. Chad has a rich history, culture, and geography to explore. The People of Chad Chad is home to more than 200 ethnic groups, each with its own language, culture, and traditions. The main groups can be divided into two broad categories: the northern and eastern groups, who are mostly Muslim and speak Arabic or other Afro-Asiatic languages, and the southern and central groups, who are mostly Christian or follow traditional religions and speak Niger-Congo languages. Toubou man The northern and eastern groups include the Toubou, the Zaghawa, the Kanembu, and the Arabs. These groups are mainly nomadic or semi-nomadic pastoralists who raise camels, cattle, sheep, and goats in the arid regions of the Sahara and the S...

Explore Africa's Most Iconic National Parks for Wildlife Conservation and Cultural Heritage Discover the five most famous national parks in Africa, renowned for their breathtaking landscapes, wildlife migrations, and conservation efforts that protect endangered species. These top five African National Parks include: Maasai Mara National Reserve Serengeti National Park Virunga National Park Bwindi Impenetrable National Park Kruger National Park These parks are known not only for their natural beauty but also for being crucial habitats for threatened African species and facilitating awe-inspiring animal migrations. Baby rhino Top 5 National Parks in Africa 1. Maasai Mara National Reserve (located in southwestern Kenya) is one of the most famous wildlife destinations in Africa. Known for the annual Wildebeest Migration, visitors flock to this park for a chance to witness one of nature's greatest spectacles. The migration peaks between July and October wh...

Nigerian Grilled Ketchup Chicken Budget Recipe for Four Lagos, Nigeria’s largest city, has one of the best street-food scenes in the world. Passing up authentic Nigerian Grilled Chicken is unheard of for African food lovers. This easy budget recipe uses a no-fuss tomato marinade packed with sweet and hot flavor. Try more African recipes and explore the flavors of Lagos street cuisine. Ingredients 1 whole chicken cut-up (2 breasts, 2 wings, 2 thighs, 2 drumsticks) ½ cup ketchup ¼ cup white vinegar 1 chicken seasoning cube 5 chopped garlic cloves 1 chopped red onion 1 chopped white onion 10 chopped hot peppers 1 tablespoon ground ginger 1 tablespoon dried thyme 1 tablespoon ground curry 1 tablespoon ground nutmeg ¼ cup vegetable oil Directions In a large bowl, whisk together all ingredients except the chicken. Add chicken and toss well to combine. Marinate for at least 12 hours; reserve ½ cup of marinade. Preh...

Learn how to make a complete dinner meal of cassava Nsima and pumpkin leaves from Eastern Malawi today with the African Gourmet. Pumpkin Leaves Pumpkin Leaves Ingredients 3 medium red tomatoes, diced 4 handfuls of chopped pumpkin leaves 1 cup groundnut powder 2 cups vegetable broth or water Pumpkin Leaves Directions Add all ingredients to a large pot, cover and simmer 15 minutes. Serve over nsima, directions are below. How to make cassava Nsima. Traditionally Nsima is used as a side dish to soups and stews in Malawi Africa. Nsima takes about 30 minutes to make and makes anything more delicious. It pairs well with anything from sautéed vegetables to slow-cooked stews. Nsima needs to be stirred and stirred a lot for a smooth consistency. Nsima is very easy and quick to make, just remember to gradually pour and stir at the same time so it does not get any lumps. When you are making your African food recipe of Nsima, cook it for the correct amount of time, so you do not h...