Africa Factbook

African folktale story Friends Leave You Just When You Need Them Most ❤ ❤ ♥♥♥ Hawk learns in this African folktale story that friends do not support you when you most need it. Folklore storytelling is the most ancient art form of the African Community. Just as someone expresses their ideas and the form of music, painting, dance and sculpture folklore takes the ideas of an ancient story and creates with words a picture that enchants the listener with a rich auditory environment. Many African people are born storytellers and spend many long hours practicing their art. Not everyone can acquire the art of folklore storytelling imagery, but for the beginner one should think of folklore storytelling as a heritage passed on from traditional storytellers and dig deep within the ancient storyteller that lies within us all. Time and effort must be given to becoming an African folklore storyteller, just as any artist must give time and effort to developing their skill. African folklore stor

Three African Food Recipes Using Cassava Leaves, Sweet Potato Leaves, and Cocoyams. African staple foods that can make if you know how to cook cassavas, sweet potatoes, and cocoyams. Carrying cassava home for dinner tonight About popular African food ingredients cassava, sweet potato, and cocoyam toxins and safe African food recipes. Make three easy African food recipes of Curry Cassava Leaves, Saute Sweet Potato Leaves, and Cocoyam Vegetable Soup. African Food Staple of Cassava Cassava is known by various names, manioc, yucca, yuca, mandioca, and tapioca. Cassava originated from tropical America and was first introduced into Africa in the Congo Basin by the Portuguese around 1558. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. Nearly every person in Africa eats around 176 pounds or 80 kilograms o