What Does Pigeon Taste Like?
Young pigeons are the best for roasting since the meat is tender, as the pigeon gets older the meat gets tougher and the birds are best slow-cooked. Wood pigeons are considered the top shelf of cooking pigeons. Egyptian Braised Pigeon is slow-cooked making pigeon a delicious delicate meat dish.
This recipe is so simple you will make Egyptian Braised Pigeon at least once a week.
How to Make Egyptian Braised Pigeon
African food recipe
What does pigeon taste like? If a pigeon eats corn, the birds will have a sweet, nutty flavor. Their flesh tastes like what they feed upon in the wild or on the farm. Culture and food of Egypt would not be complete without including the African food recipe Braised Pigeon. In Egypt and many parts of Northern Africa, Braised Pigeon is a common dish.
Egyptian Braised PigeonServes 4
Egypt African food
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