Crispy Fried Cassava Fritters
Uganda Crispy Fried Cassava Fritters
African Recipes by the African Gourmet
When you are in the mood for crispy fried foods try Obuwunga Ugandan fried cassava fritters. Cassava is one of the most important foods in the African country of Uganda.
Prep time: Cook time: Total time:
Uganda Crispy Fried Cassava Fritters
Ingredients
1 1/4 cup cassava flour
1
large egg
1/4
cup ground unsalted peanuts
1
medium onion chopped
4
scallions chopped
2 garlic cloves, minced
2 garlic cloves, minced
1/4 cup vegetable broth
1 hot pepper, chopped
1 hot pepper, chopped
1/2
teaspoon salt
Oil
for frying
Directions
In
a large frying pan heat vegetable oil. Add all ingredients, mix well until a
soft dough forms. Form small flat fritters, fry until golden brown about 3
minutes on each side. Drain on paper towel to remove excess oil. Serve as a
snack.
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| Obuwunga Ugandan fried cassava fritters |
Crispy Fried Cassava Fritters
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