Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.
Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe.
Kibda Iskandaraniya Egyptian Liver Recipe
1/3 cup cooking oil
1 pound calf’s liver, chopped
6 garlic cloves, crushed and minced
1 large green bell pepper, chopped
1 large yellow onion, chopped
2 medium red tomatoes, diced
1 chili pepper, seeded and chopped
1 1/2 tablespoons cumin powder
1/2 teaspoon cinnamon powder
1/4 teaspoon ginger powder
1/4 teaspoon cloves powder
1/4 teaspoon cardamom powder
Juice of one lemon
Salt and pepper to taste
In a large frying pan with a lid, over high heat, heat the oil add liver. Stir-fry liver 3 minutes or it until it changes color. Add all remaining ingredients and mix well. Cover cook over medium low heat; cook the liver for 15 minutes.