Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.
Follow
these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe.
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| Kibda Iskandaraniya Egyptian Liver recipe |
Kibda Iskandaraniya Egyptian Liver Recipe
Ingredients:
1/3
cup cooking oil
1
pound calf’s liver, chopped
6
garlic cloves, crushed and minced
1
large green bell pepper, chopped
1
large yellow onion, chopped
2
medium red tomatoes, diced
1
chili pepper, seeded and chopped
1
1/2 tablespoons cumin powder
1/2
teaspoon cinnamon powder
1/4
teaspoon ginger powder
1/4
teaspoon cloves powder
1/4
teaspoon cardamom powder
Juice
of one lemon
Salt
and pepper to taste
Directions:
In
a large frying pan with a lid, over high heat, heat the oil add liver. Stir-fry
liver 3 minutes or it until it changes color. Add all remaining ingredients and
mix well. Cover cook over medium low heat; cook the liver for 15 minutes.
