How to Make Liberian Caramel Candy
Caramel Candy West African Style
Liberian Caramel Candy or Milk Candy is delicious and easy to make having only two ingredients.
How to Make Liberian Caramel Candy in Africa
Explore and Understand Africa Through Her Food and Culture
Milk Candy is a rich, creamy caramelized candy made throughout the world especially loved in Liberia, Mexico known as leche quemada, Japan, China, and throughout Filipino Pastillas de leche sweet candy making history.
Liberian Milk Candy Recipe
Ingredients:
2
cans of condensed milk
2
tablespoons vegetable oil
Directions:
 |
| Yummy Milk Candy |
Remove from heat and cool, 15 minutes. Once mixture is cooled, take small scoops of the mixture and roll into balls.
Press your thumb into the middle of the ball to flatten or shape into desired form. Wrap candy in wax paper and store in a cool dry area.
Tip:
Adds pecans, coconut or dried papayas for extra added flavor to your Liberian Caramel Candy or serve milk candy syrup over a bowl of vanilla ice cream, or as a dip for marshmallows or fruit.
Adds pecans, coconut or dried papayas for extra added flavor to your Liberian Caramel Candy or serve milk candy syrup over a bowl of vanilla ice cream, or as a dip for marshmallows or fruit.
