Chic African Culture Blog

Ginger Chickpea Fritters

Ginger chickpea fritters are easy to make 5 spice simple snack recipe. Serve ginger chickpea fritters with our kebbi African green hot pepper sauce for an extra kick of African flavor.

Ginger Chickpea Fritters

Ginger Chickpea Fritters


Ginger Chickpea Fritters


Ingredients

2 cups chickpea flour
½ cup water
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon red pepper flakes
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon onion powder
Vegetable oil for frying



Directions

In a large frying pan, add 1 cup of oil over medium-high heat. In a large bowl, mix all ingredients until soft dough forms. Shape mixture into 10 evenly sized fritters. Fry on both sides until golden brown. Drain on a paper towel to remove excess oil. Serve with Kebbi African Green Hot Pepper Sauce.


Grinding Spices
Grinding spices for ginger chickpea fritters

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Being African in America I have grown up learning about different ethnic cultures. My father and mother are historians of African culture and history and their influence expanded my activities to several best-selling cookbooks, magazine columns, self-branded products, and a popular African culture and food blog.

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