Liberian Cassava Chip Fries Recipe
The food of Liberia is a fusion of cultures and bong fries are a favorite in Liberian restaurants and bars.
Liberian Cassava Chip Fries RecipeAfrican Recipes by African Gourmet
All you need are cassavas and vegetable oil to make this favorite Liberian cassava chips. For the best possible cassava chips, the slices of cassava need to be paper-thin.
Prep time: Cook time: Total time:
2 fresh cassava roots
Oil for deep-frying
Salt to taste
In a large frying pan heat 2 cups of oil, peel the cassava, slice thin wash and dry. Fry in hot oil until a light brown and crisp. Drain the chips on paper towels, sprinkle with salt and enjoy.
Did you know?
Monrovia, the capital of Liberia, was named for U.S. president James Monroe. Liberia's national flag, the Lone Star, reminiscent of the American Stars and Stripes, appears in the lower right corner. The single star in the blue field representing the African continent signifies Liberia's claim to be the first African independent republic. Lagoons and mangrove swamps mark Liberia's beautiful coastline. Liberia is slightly larger than Tennessee and recently Liberia's surfing tourism has begun to become popular and gaining a reputation for having spectacular beaches.
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