Liberian Cassava Chip Fries Recipe
Liberia’s name means “Land of the Free” because it was founded by freed slaves from the United States. The food of Liberia reflects this fusion of African, Americo-Liberian, and Congo influences. Bong fries—seasoned cassava fries—are a beloved snack in Liberian bars and restaurants, eaten much like potato chips.
Crispy Liberian cassava chip fries—known locally as bong fries.
Prep time: 30 minutes | Cook time: 10 minutes | Total time: 40 minutes
Ingredients
- 2 fresh cassava roots
- Oil for deep-frying
- Salt to taste
Directions
- Heat about 2 cups of oil in a large frying pan or deep fryer.
- Peel the cassava and slice into paper-thin rounds.
- Wash, dry thoroughly, and fry in hot oil until light brown and crisp.
- Drain on paper towels, sprinkle lightly with salt, and serve warm.
Did You Know?
Monrovia, Liberia’s capital, was named after U.S. President James Monroe. The Liberian flag’s single white star symbolizes Africa’s first independent republic. Liberia’s coastline—lined with lagoons and mangrove swamps—is now gaining fame for its pristine surfing beaches and cultural tourism.
More recipes to make right now so you never have to eat plain meals again.
- Curry Roti Bread Recipe
- African Veggie Bread Bowl Recipe
- Vetkoek South African Fat Cake Recipe
- Boerewors Sandwich Recipe
- South African Amasi Scones Recipe
Explore more African street food and snack traditions in the African Snacks & Street Food Hub and the Everyday African Meals Hub.
