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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

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FOOD PROVERBS

Laikipia Kenya: Grevy’s Zebra, Rare Plants and Africa’s Great Rift Valley

Laikipia, Kenya: Grevy’s Zebra and Rare Plants

Laikipia County sits in Kenya’s stunning Great Rift Valley, a region famous for wide open savannah, ancient cultures, and incredible wildlife. It’s one of the best places in Africa to spot the endangered Grevy’s zebra — the largest and rarest zebra species on Earth — along with unique plants and a mix of traditional and modern Kenyan life.

What “Laikipia” Means

The word Laikipia comes from the Maasai language and means treeless plain. The county stretches across 9,462 km² (3,653 mi²) along the equator, under the shadow of Mount Kenya.

Peopleand Culture

Laikipia is home to many ethnic groups. The Kikuyu and Maasai peoples make up the majority, while Borana, Samburu, Kalenjin, Meru, Somali, Turkana, and settlers of European and Asian origin also live here. Most people in northern Laikipia are pastoralists, moving livestock to find water and grazing land. Tourism, ranching, and small farming also support the local economy.

Wildlife Highlights

Laikipia is a biodiversity hotspot with the Big Five — elephant, lion, leopard, buffalo, and rhino — plus some of Africa’s most threatened species. Here you can see:

  • Grevy’s zebra — bigger and rarer than common zebras, with thin stripes and a white belly.
  • Reticulated giraffe — one of three giraffe subspecies found only in Kenya.
  • Hundreds of birds, insects, and pollinators — including native bees vital for the ecosystem.
  • Medicinal and aromatic plants such as aloe and stinging nettle, used for local remedies and essential oils.

Did you know? Fewer than 2,500 Grevy’s zebras survive today — down from more than 15,000 just a few decades ago. Habitat loss, overgrazing, and reduced water sources threaten their future.

Grevy’s Zebra — A Presidential Gift

This striking zebra was named after French president François Paul Jules Grévy, who gifted the species to the King of Abyssinia (modern-day Ethiopia) in the 1880s. Today, Grevy’s zebras live mostly in northern Kenya and southern Ethiopia.

Climate and Landscape

Laikipia’s location on the equator brings cool, temperate weather and sweeping plains. It’s a working landscape — home to wildlife reserves, tourism lodges, pastoralists, and small farmers who depend on healthy ecosystems for water and grazing.

Frequently Asked Questions

Where is Laikipia, Kenya?

Laikipia County is in central Kenya along the equator, just north of Mount Kenya in the Great Rift Valley.

What animals live in Laikipia?

Laikipia has the Big Five (lion, elephant, leopard, buffalo, rhino) and endangered species like Grevy’s zebra and reticulated giraffe.

Why is the Grevy’s zebra endangered?

Habitat destruction, competition with livestock, reduced water, hunting, and disease have caused sharp population decline.

What plants is Laikipia known for?

Over 500 medicinal and aromatic plants, including aloe and stinging nettle, grow in Laikipia’s diverse ecosystems.

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Ivy, founder and author of The African Gourmet

About the Author

Ivy is the founder and lead writer of The African Gourmet. For over 19 years, she has been dedicated to researching, preserving, and sharing the rich culinary heritage and food stories from across the African continent.

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The African Gourmet is preserved as a cultural resource and is currently selected for expert consideration by the Library of Congress Web Archives.

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

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To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.