Coconut Relish for Pork and Seafood
The coconut industry is an important source of employment
for most farmers in rural communities. The coconut palm is throughout coastal
Africa. It is a very versatile crop requiring little care.
Coconut trees are often referred to as the Tree of Life and have many uses from
food, fiber, fuel, water and shelter, every part of the coconut palm is used.
They mature within 2 – 7 years and the first fruit appears one year after
flowering.
One tree can yield on average 70-150 coconuts per year
remaining productive for 50 – 100 years. With all those coconuts available
Africa is brimming with coconut recipes. Quick and easy coconut relish recipe
is a great accompaniment for pork.
The sweet flavor of this coconut relish creates an
interesting garnish to seafood as well.
The coconut industry is an important source of employment
for most farmers in rural communities. The coconut palm is throughout coastal
Africa. It is a very versatile crop requiring little care.
Coconut trees are often referred to as the Tree of Life and have many uses from
food, fiber, fuel, water and shelter, every part of the coconut palm is used.
They mature within 2 – 7 years and the first fruit appears one year after
flowering.
One tree can yield on average 70-150 coconuts per year
remaining productive for 50 – 100 years. With all those coconuts available
Africa is brimming with coconut recipes. Quick and easy coconut relish recipe
is a great accompaniment for pork.
The sweet flavor of this coconut relish creates an interesting garnish to seafood as well.
Coconut Relish for Pork and Seafood
Ingredients
2 cups coconut flakes
1 tablespoon red pepper flake (optional)
1 cup chopped fresh parsley
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon lime juice
1 cup plain yogurt
Directions
Mix all ingredients in a bowl and store in an
airtight container in the refrigerator at least 2 hours before serving.
