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Liberian rice bread recipe is traditional bread from Liberia

Rice bread
Rice bread

Liberian rice bread recipe is traditional bread from Liberia Africa

Explore and Understand Africa Through Her Food and Culture

African food recipe
Rice bread, honey, butter and black coffee for breakfast
Liberian rice bread recipe is time honored Liberian bread baked by households across the country.

Rice bread recipe

Serves 4
African food

2 cups rice flour
3 mashed very ripe yellow plantains or very ripe bananas
Liberian rice bread recipe is traditional bread from Liberia
Liberian rice bread

1 cup whole milk
2 large eggs
¼ cup granulated sugar
½ teaspoon nutmeg
½ teaspoon ginger
½ teaspoon salt
1 teaspoon baking soda
½ cup vegetable oil

Preheat oven to 350 degrees. In a large mixing bowl add all ingredients and stir until thoroughly blended. Bake in a well-greased loaf pan for about 40 minutes.

Liberia is Africa's oldest republic. Rice is eaten as breakfast, lunch and dinner in most Liberian households.

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