North African and Indian South African Ghee Recipe
Clarified Butter, Ghee Recipe
Ghee is a clarified butter without any solid milk particles or water. Ghee is used in daily cooking throughout South Africa, Algeria, Egypt, Libyan Arab Jamahiriya (Libya), Morocco, Sudan, and Tunisia.
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Our Ghee recipe enriches the flavors of both sweet and savory North African and Indian South African foods.
Explore and Understand Africa Through Her Food and Culture
4-18-2009
Ghee can be used in place of butter and is perfect for use as a cooking oil.
North and South African Ghee
![African Ghee Recipe African Ghee Recipe](https://2.bp.blogspot.com/-u0qfvS9y14U/VDBlgFSmQnI/AAAAAAAAGAs/RQovMJB_vqs/s1600-rw/Photo%2Bby%2BChiot's%252BRun.jpg&container=blogger&gadget=a&rewriteMime=image%2F*)
African recipes by African Gourmet
Ghee is a traditional North African and Southern African preparation of clarified butter
Prep time: Cook time: Total time: Yield about 1 ½ cups
Ingredients
2 cups unsalted butter
Directions
Melt the butter in a saucepan over medium-high
heat and bring to boil, stirring constantly. Reduce heat to low and simmer 6-7
minutes. Remove from the heat and skim the solids from the butter. When a
second foam forms on top of butter, and the butter turns golden brown the ghee
is ready. Strain the ghee using cheesecloth and store in airtight container.
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