🌿 Share this page

One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

Start Exploring Here

🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

Explore Recipes →

🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

Discover Wisdom →

🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

Read Stories →

🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

Discover Plants →

🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

Meet Wildlife →

🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

Explore History →
Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

View citations →

Recipes as Revolution

When food becomes protest and meals carry political meaning

African Men Shaped Canada’s History

Mathieu Da Costa: Canada’s First Recorded Black Person

Mathieu Da Costa holds a unique place in Canadian history as the first recorded Black person to set foot in what is now Canada. Mathieu Da Costa's linguistic abilities mediated fur trade prices and trading routes between Europeans and Africans using intellect, tact and cunning.

Mathieu Da Costa Postage Stamp

A Linguistic Bridge Across Cultures

Da Costa’s carefully honed multilingual skills included European languages such as French, Dutch, Portuguese, and Indigenous languages. These abilities made him an invaluable asset to explorers and merchants conducting trade and diplomacy across continents. 

His fluency allowed him to have the freedom to travel, forge relationships and communicate effectively across cultural divides, ensuring the success of expeditions led by figures like Samuel de Champlain and Pierre Dugua, Sieur de Mons.

Mathieu Da Costa worked with prominent figures of early Canadian exploration, including Samuel de Champlain and Pierre Dugua, Sieur de Mons. Both men played pivotal roles in the French efforts to explore, trade, and settle in the New World, and Da Costa’s contributions were integral to their missions.

Champlain is best known for founding Québec City in 1608 and creating detailed maps of the St. Lawrence River region. Champlain relied on interpreters like Mathieu Da Costa to communicate with Indigenous communities, negotiate alliances, and facilitate the fur trade. 

Da Costa’s linguistic skills would have been essential to Champlain’s building trust and maintaining peace with Indigenous nations. Dugua founded Port-Royal in 1605 (in present-day Nova Scotia), one of the first European settlements in North America. 

Connection with the African Indigenous People

One of Da Costa’s key roles was mediating trade between European settlers and Indigenous peoples. Indigenous peoples provided essential survival knowledge, such as hunting techniques and navigation routes, while Europeans brought fur, tools, and other goods in exchange. 

The Algonquin, Huron-Wendat, Haudenosaunee, Abenaki, Cree, and Montagnais (Innu) are six Indigenous tribes in North America and/or Canada. 
The Mi'kmaq, among others in Canada, formed alliances with the French during the colonial period, participating actively in the fur trade. 

The Montagnais played a crucial role in supporting early French settlers and explorers by sharing their extensive knowledge of the land and its resources, facilitating exploration and trade in the region.

On one hand, Da Costa worked with European explorers, enabling their missions. On the other, he built relationships with Indigenous peoples. However, many Indigenous leaders entered these relationships trusting to maintain their sovereignty and benefit from European goods. 

However, the fur trade had negative consequences for Indigenous populations, including the depletion of animal resources, the introduction of European diseases, and the displacement of communities from their traditional lands.

A Career Shaped by Opportunity and Adversity

Mathieu Da Costa more than likely began his career as an interpreter and guide for European explorers. He may have been recruited through bustling port cities such as Lisbon or Amsterdam, which were super active multicultural hubs during the 16th and 17th centuries. However, like many Africans of his era, Da Costa may also have been forcibly taken into maritime service. 

Despite these challenges, his reputation as a skilled linguist and intermediary grew, securing his place in the annals of history. 

Da Costa likely saw his role as a means of survival and opportunity. As an African in a Eurocentric world, his ability to navigate multiple cultures and languages gave him a degree of freedom that few other blacks had.

A Day in the Life of Mathieu Da Costa

Da Costa’s primary role involved bridging communication between European settlers and Indigenous peoples, like the Mi'kmaq. He would accompany explorers to meetings, translating conversations about trade, alliances, or navigation. 

Da Costa’s navigation skills were critical if traveling by ship or on foot. He helped chart courses or interpret local geographical knowledge shared by Indigenous guides on beaver fur and other furry animals in the fur trapping business. He needed to learn about local customs, resources, and terrain, relaying this information back to European leaders.

Mathieu Da Costa lived during the height of European competition in the Americas, a period when nations vied for territory, trade dominance, and strategic alliances. 

His role as an interpreter placed him at the intersection of these tricky dynamics, mediating between indigenous cultures and navigating the complexities of colonial expansion. 

Da Costa more than likely loved fish, game meat, indigenous crops such as corn, beans, squash, wild rice, tubers like sweet potatoes, and pumpkins. 

These were staple foods that Indigenous peoples in North America grew and harvested, particularly the Mi'kmaq and other tribes in the region. 

Additionally, berries, maple syrup, nuts like acorns and hazelnuts, and European-imported goods like bread and salted meats may have also been part of his diet.

Da Costa’s Role in the Fur Trade

In Canada the fur trade was a major economic enterprise that shaped the continent's history, especially from the 1700s to the 1900s. Mathieu Da Costa's linguistic skills played a significant role in facilitating these verbal transactions. 

European traders sought valuable furs, particularly beaver pelts, in high demand in Europe for making hats and other goods. Indigenous peoples, who had extensive knowledge of the land and trapping techniques were key suppliers of these furs.  

Da Costa's ability to communicate in European and Indigenous languages made him a crucial intermediary in this trade. He likely helped negotiate prices, convey information about the quality of furs, and facilitate agreements between European traders and Indigenous trappers. His presence would have been essential for ensuring smooth transactions and establishing trade relationships. 

Champlain and Dugua worked closely to advance French interests in the Americas. Dugua financed and led expeditions, while Champlain provided the expertise in navigation and mapping. Together, they established settlements and expanded the fur trade network.

The alliances formed between European settlers and Indigenous nations were crucial for the survival of early settlements and the success of French efforts in North America. 

By the late 1500's and early 1600's, countries like France, Spain, England, Portugal, and the Netherlands were on the move, expanding their territories into the Americas. 

They all wanted to take advantage of the region's riches, including natural resources, furs, and other valuable products while trying to outpace their competitors.

How Would His 10-Year-Old Self React to What He Did?

As a curious child, Mathieu Da Costa’s 10-year-old self would be amazed at the important role he played in shaping Canadian history. Still, he might also be frustrated by the lack of records detailing his life and contributions. 

To address this, young Mathieu would have written about his experiences, languages, and cultural exchanges, sketched maps of his travels, and drawn portraits of the people he encountered. 

He would also have shared his knowledge with peers and elders to ensure it was passed down in the oral tradition. 

A 10-year-old Mathieu Da Costa would probably have taken these steps to preserve his legacy in an era when contributions by people like him, were largely ignored or claimed by others.

Mathieu Da Costa Postage Stamp

Mathieu Da Costa was featured on a Canadian postage stamp as part of the Black History Month series, issued by Canada Post in 2019. 

This stamp was a proud moment in the lives of African descendants living in Canada as his significant role as one of the first recorded Black individuals in Canada and as an interpreter and mediator between French explorers and Indigenous peoples was invaluable.

The stamp features a portrait of Mathieu Da Costa, created from a historically inspired illustration. 
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

Africa Worldwide: Top Reads

Read More

African Ancestors and Atlantic Hurricanes: Myth Meets Meteorology

Survival of the Fattest, obese Europeans starving Africa

Top 20 Largest Countries in Africa by Land Area (2025 Update)

African Proverbs for Men About the Wrong Woman in Their Life

Charging Cell Phones in Rural Africa

Beware of the naked man who offers you clothes African Proverb

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

African Olympic Power: Top 10 Countries with the Most Gold Medals | The African Gourmet

Perfect South African Apricot Beef Curry Recipe

Usage of Amen and Ashe or Ase and Meaning

Week’s Best African Culture Posts

Kei Apple Recipes: Traditional African Fruit Cooking & Folk Science

Korean vs African Cuisine: Fermentation, Fire & Flavor Bridges - The African Gourmet

African Wrestling Traditions: Dambe, Evala & Senegalese Laamb Explained

Kei Apple (Dovyalis caffra): Origins, Uses, Nutrition & Recipes

Before You Buy Land in Africa: 8 Critical Pitfalls Every Diaspora Member Must Avoid

Ugali vs Fufu — What’s the Difference Between Africa’s Beloved Staples?

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.