Ramen Noodle with Diced Peppered Chicken

Pepper chicken spiced ramen noodle stir fry is popular in West Africa.

In recent times, the popularity of Ramen noodles in Africa has been on the rise, mirroring the increasing demand for this dish across the globe. If you are a fan of this delicacy, you might want to try our recipe, which combines the rich flavors of succulent chicken and flavorful ramen noodles, to give you a mouth-watering experience. The aroma of this dish is simply irresistible, and with our recipe, you can be confident of a meal that is sure to satisfy your taste buds.

Ramen Noodles with Peppered chicken

Five main facts about chicken.

1. Chickens can fly top speed up to 9 miles per hour.

2. Chickens have four color receptors, which allows them to see a wider range of colors than humans can.

3. Chicken meat is unique in flavor and palatability.

4. The pineal gland, or 'the third eye', helps chickens sense daylight, even if they can't see.

5. Studies indicate that chickens experience Rapid Eye Movement (REM) in their sleep, suggesting that they can dream just like humans.

Five Ramen Noodle Facts

The birthplace of instant noodles was in Osaka Ikeda a city in Osaka Prefecture, Japan where there is a museum dedicated to ramen noodles.

In 1958, Momofuku Ando invented Chicken Ramen, the world's first instant ramen noodles.

The noodles in ramen noodles are made from wheat flour.

Ramen noodles are fried then dried before packaging.

Ramen noodles are a college staple, you can eat Ramen noodles 3 times a day for one semester and it will cost you around $2.73 per week a meal for 15 weeks totaling $40.95.

Ramen Noodle with Peppered Chicken

Peppery Ramen Noodle with Diced Peppered Chicken


1 pound chicken, diced in small pieces

2 red onions, diced

4 green onions, diced

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

2 teaspoons sea salt

1 Maggie seasoning cube

5 dried hot peppers of your choice

Juice of one lemon

3 packages of ramen noodles, and seasoning packets saved for another recipe

2 cups vegetable broth

2 tablespoons vegetable oil


First, heat up the oil in a large sauté pan. Use an electric coffee or spice grinder to grind the chili peppers into a hot paste. Marinate your chicken with lemon juice, salt, Maggie cubes, and ground hot peppers for 20 minutes in a large Ziploc bag. 

In your hot sauté pan, fry minced garlic and ginger, then add half the chicken; cook the meat until it is done.

In a boiling pot of water, add the ramen noodles, cook for 2 minutes, then add noodles and broth to the sauté pan and cook for one minute. Add the chicken on top of your bed of noodle ramen.

More easy African breakfast, lunch, and dinner recipes.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Ethiopian Scrambled Egg Breakfast
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Nigerian Breakfast Fried Akara and Ogi

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