Two Ways to Cook Pumpkins Roasted and Toasted
Fresh sugar pumpkins and pumpkin seeds are popular African recipe ingredients. Pumpkins are a gourd growing on vines popular in Uganda and South Africa.
Pumpkins are one of the most popular fruits in Africa used in countless African food recipes. Pumpkins are a fruit botanically despite most people considering pumpkins a vegetable. They are eaten many different African food recipes used in stews, side dishes, and baking.The taste is slightly sweet when ripe and bitter when green however all pumpkins are a good source of beta-carotene. The African pumpkin weighs between 5 and 50 pounds in many different oval shapes.
Pumpkins are a popular African food recipe so let's make roasted fresh pumpkins and toasted pumpkin seeds.
Roasted African Pumpkin Recipe