Chocolate Industry Dirty Chocolate Secret
Dirty chocolate is killing African tropical forests, choose your chocolate candy wisely.
Chocolate industry dirty chocolate secret in Africa
How chocolate is killing African tropical forests and who cares
Côte d’Ivoire, Ghana, and Democratic Republic of Congo are big victims of deforestation.
Democratic Republic of Congo Deforestation.
The main driver of deforestation in Côte d'Ivoire is the expansion of cocoa plantations.
Dirty chocolate cocoa beans.
Dirty chocolate cocoa beans are grown when shady cocoa traders purchase beans that are illegally grown inside protected areas in Africa and, in turn, sell them to big-name candy companies.
Dirty chocolate is a term used to describe cocoa beans that are produced through environmentally and socially harmful practices, such as deforestation, child labor, and exploitation of farmers.
It is a term used to highlight the negative impact that the production of chocolate can have on the environment and the people involved in its production.
Cocoa beans are the raw ingredient used to make chocolate, and the production of cocoa can have significant environmental and social impacts. Cocoa is typically grown in tropical regions, often in areas that were once covered by rainforests.
The expansion of cocoa plantations can lead to deforestation, which contributes to climate change and the loss of biodiversity. In addition, the production of cocoa has been linked to child labor and poor working conditions for farmers.
Efforts are being made by various organizations to promote sustainable and ethical cocoa production. Certification schemes, such as Fairtrade and Rainforest Alliance, aim to ensure that cocoa is produced in a way that is environmentally sustainable and socially responsible. Consumers can also choose to purchase chocolate made from cocoa beans that have been produced through sustainable and ethical practices.
Large candy companies have come up with strategic priorities include passage of the new Forest Code, the creation of a National Forest Preservation and Rehabilitation Fund, development and implementation of the national cocoa traceability system, and implementation of pilot projects.
While destroying forests releases huge volumes of carbon dioxide, growing forests capture it from the atmosphere, making forest protection one of the keys to limiting climate change. Moreover, since tropical forests grow year-round, they are especially important.
For forest protection, the initial company plans include specific measures for achieving 100% traceability in their direct supply chains, mapping the GPS location of 1 million farms, and conducting deforestation risk assessments near protected areas.
In addition, the companies will distribute and plant 12.6 million native trees for forest restoration and cocoa agroforestry, develop 400,000 hectares of cocoa agroforestry, and sign contracts for payments for environmental services with 215,000 farmers.
|Cocoa pods growing on a cocoa tree|
Cocoa-growing countries in Africa.
Africa is the world's leading producer of cocoa, with the majority of cocoa production taking place in West Africa. The main cocoa-growing countries in Africa include:
Cote d'Ivoire is the world's largest producer of cocoa, producing around 40% of the world's cocoa. Cocoa is a major source of income for the country, and the industry employs millions of people.
Ghana is the second-largest producer of cocoa in the world, with around 20% of global production. Cocoa is the country's second-largest export after gold, and the industry plays a significant role in the country's economy.
Cameroon is a significant cocoa producer, with around 5% of global production. Cocoa is an important cash crop for many smallholder farmers in the country, and the industry provides employment for millions of people.
Nigeria is a major cocoa producer, with around 5% of global production. The industry is an important source of income for many rural communities in the country.
Togo is a small cocoa producer, but the industry plays a significant role in the country's economy. Cocoa is the country's largest export, and the industry provides employment for many people.
The DRC has the second-largest rainforest in the world after the Amazon, and it is one of the most biologically diverse regions on the planet. The majority of cocoa production in the DRC takes place in the eastern regions of the country, including North Kivu, South Kivu, and Ituri.
Other African countries that produce cocoa include Sierra Leone, Guinea, Liberia, and Madagascar.
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