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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

50 Years Pic of Kenya 1900 to 1950

Kenya 1900 to 1950 black and white photos of life, music, and smiles. Learn where Kenya is plus facts and key information.

African women making rugs in Kenya at Fort Hall near Nyeri in 1946
African women making rugs in Kenya at Fort Hall near Nyeri in 1946.

Kenyan men
Kenyan men listening to musical instruments, Mombasa, Kenya 1905

Coffee picking North of Nairobi Kenya in 1936
Coffee picking north of Nairobi Kenya in 1936

Kikuyu Tribe in Nyeri, Mt. Kenya 1935
Kikuyu Tribe in Nyeri, Mt. Kenya 1935

Karantania market day between Nairobi and Nyeri in 1930
Karantania market day between Nairobi and Nyeri in 1930

Rift Valley Nairobi Kikuyu woman on the road home to Nairobi 1920
Rift Valley Nairobi Kikuyu woman on the road home 1920

Where in Africa is Kenya

Kenya is in Eastern Africa, bordering the Indian Ocean, between Somalia and Tanzania. Kenya has five border countries in all, Ethiopia, Somalia, South Sudan, Tanzania, and Uganda. The population is heavily concentrated in the west along the shore of LakeVictoria; other areas of high density include the capital of Nairobi, and in the southeast along the Indian Ocean coast.

Kenya is the economic, financial, and transport hub of East Africa. The Kenyan Highlands comprise one of the most successful agricultural production regions in Africa; glaciers are found on Mount Kenya, Africa's second highest peak; unique physiography supports abundant and varied wildlife of scientific and economic value; Lake Victoria, the world's largest tropical lake and the second largest freshwater lake is shared among three countries: Kenya, Tanzania, and Uganda.

Tourism also holds a significant place in Kenya’s economy. Tourism in Kenya is the second-largest source of foreign exchange revenue following agriculture. The total tourism arrivals for business and pleasure through air flights, cruise ships, and border travels for the financial year 2017 - 2018 grew by 6.8% to almost 1.5 million visitors compared to 1.4 million visitors for the financial year 2016 - 2017.
Kenya is in Eastern Africa, bordering the Indian Ocean, between Somalia and Tanzania.
Tourism holds a significant place in Kenya’s economy

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Chic African Culture and The African Gourmet=

African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.