Kaldou Sea Bream Fish Soup
Kaldou Sea Bream Soup is a popular Senegalese fish recipe with a vegetable pottage that is close to soup.
Sea bream is very versatile and used in many baked, fried, simmered and sautéed recipes of coastal Senegal.Kaldou Sea Bream Fish Soup
Ingredients
2 cleaned medium size sea bream
1 piece of guédji salted and dried fish
4 chopped white or yellow onions
2 large fresh diced tomatoes
2 diakhatou garden eggs chopped
1 clove chopped garlic
6 pieces of fresh chopped okra
1 tablespoon lemon juice
3 cups vegetable broth
2 handfuls of sorrel leaves
1 teaspoon chili pepper
1 teaspoon black pepper
1 tablespoon palm oil
Directions
In large pot heat oil add vegetables and spices cook 3 minutes. Add vegetable broth and guédji simmer 20 minutes. Meanwhile season bream with peppers add to vegetable broth and simmer 10 minutes. Serve with rice.
Guédj (guédji or guédji) is a salted and dried fish that is used in soups and stews to heighten the taste. Guédj taste and smell are very strong, so use it in very small quantities.
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Mother processing her families catch of fish on Senegal's coast |
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