Chic African Culture Africa Factbook

Kaldou Sea Bream Fish Soup

Kaldou Sea Bream Soup is a popular Senegalese fish recipe with a vegetable pottage that is close to soup.

Sea bream is very versatile and used in many baked, fried, simmered and sautéed recipes of coastal Senegal.

Kaldou Sea Bream Soup is a popular Senegalese fish recipe

Kaldou Sea Bream Fish Soup

Ingredients

2 cleaned medium size  sea bream

1 piece of guédji salted and dried fish

4 chopped white or yellow onions

2 large fresh diced tomatoes

2 diakhatou garden eggs chopped

1 clove chopped garlic          

6 pieces of fresh chopped okra

1 tablespoon lemon juice

3 cups vegetable broth

2 handfuls of sorrel leaves

1 teaspoon chili pepper

1 teaspoon black pepper

1 tablespoon palm oil


Directions

In large pot heat oil add vegetables and spices cook 3 minutes. Add vegetable broth and guédji simmer 20 minutes. Meanwhile season bream with peppers add to vegetable broth and simmer 10 minutes. Serve with rice.


Guédj (guédji or guédji) is a salted and dried fish that is used in soups and stews to heighten the taste. Guédj taste and smell are very strong, so use it in very small quantities.

Mother processing her families catch of fish on Senegal's coast
Mother processing her families catch of fish on Senegal's coast

More economical easy breakfast, lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

  1. Curried Tanzanian Coconut Okra Recipe
  2. Frikkadelle an Afrikaner dish of meatballs
  3. Senegalese Chicken Vermicelli
  4. Chadian Steamed Honey Cassava Buns
  5. Cameroon Smoked Bonga Fish Stew

Chic African Culture and The African Gourmet=

Wise African Proverb

Wise African Proverb

More Articles to Read from Chic African Culture

Show more

This Week’s Best Posts and Pages

Terrorism in Africa Undermines America

Image
General Michael E. Langley of the United States Africa Command stated that terrorism throughout Africa poses the most immediate threat to America. Crises in Africa create conditions for violent extremist groups. US Africa Command and Camp Lemonnier combat terrorism in Africa, defending American interests and Allies. USAFRICOM airstrike against al-Shabaab United States Africa Command and Camp Lemonnier. United States Africa Command (USAFRICOM), responsible for all of Africa except Egypt, is headquartered in Stuttgart, Germany, with its only permanent military base located near Djibouti on the Horn of Africa at Camp Lemonnier.  Camp Lemonnier is a U.S. Navy base run by the naval commander of Europe, Africa, and Central regions through the U.S. naval forces in Africa and the naval installations command. The base hosts about 4,000 personnel from the U.S. and its allies, including military, civilian, and defense contractors. USAFRICOM is America's instrument for defending its interests
Read the Article

Top 20 Largest Countries in Africa

Image
African Country by Size List. Africa Which are the top twenty largest, smallest, and territorial country in Africa by land area? 1. The continent of Africa is the world’s second largest based on land area and population just after Asia. 2. Top five largest countries of Africa are Algeria, Congo Democratic Republic of the, Sudan, Libya and Chad. 3. Top five smallest African countries and territories are Mauritius, São Tomé and Príncipe, Seychelles, Saint Helena and Mayotte. African Country from largest to smallest Area sq mile Area sq km Algeria 919,595 2,381,740 Democratic Republic of the Congo (DRC) 905,568 2,345,410 Sudan 718,723 1,861,484 Libya 679,362 1,759,540 Chad 495,755 1,284,000 Niger 489,191 1,267,000 Angola 481,354 1,246,700 Mali 478,767 1,240,000 South Africa 471,011 1,219,912 Ethiopia 435,186 1,127,127 Mauritania 397,95
Read the Article

What is the difference between ugali and fufu

Image
How to make the popular African recipes Ugali and Fufu and what is the difference.  Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is a thick, dough-like West African food made by boiling then pounding a starchy vegetable such as yam, plantain, or cassava or a mixture of starchy vegetables. The main difference between fufu and ugali is fufu is boiled first then pounded while ugali is simply boiled. Ugali recipe. Easy Ugali Recipe Prep time 5 minutes Cook time 30 minutes Total time 30 minutes Ingredients 4 cups finely ground cornmeal 8 cups water Directions Heat water to boiling in a saucepan. Slowly pour cornmeal into boiling water stirring continuously. Add more cornmeal if necessary until it is thick as soft bread dough. Serve immediately with vegetables, stew, or any dish you would use a spoon with to soak up the sauce, ugali is purposely bland tasting on its own. What is the difference between ugali and
Read the Article

Mampoer South African Moonshine

Image
South African Home Distilled Fruit Liquor Mampoer, the South African water of life or South African Moonshine is served wrapped barbered wire bottles. The ideal alcohol content of mampoer is around 64%. The intense tasting home-distilled fruit liquor mampoer comes wrapped in barbered wire and is usually around 55-64% proof.  Mampoer can be made from apricots, cherries, figs, oranges, pears, yellow peaches, plums and just about any fruit. The ideal alcohol content is around 64%; only 6-10% of the fermented juice is eventually mampoer.  It was illegal to make mampoer, however, since 2007, it became possible to create the brew only if made for personal use and not sold. Mampoer Legend Because of this Mampuru and the chief who was forced to help him, Chief Niabela, were both hung by the authorities and Chief Niabela land divided among Boer bywoners or poor white tenet framers. The Boer bywoners had little to no experience with farming, however; they did show a skill for m
Read the Article