Yebeg Tibs Wat: Spicy Ethiopian Lamb Stew, a flavorful one-pot dish.
Yebeg Tibs Wat Spicy Ethiopian Lamb Stew is a one-pot African food recipe of marinated lamb meat simmered in spicy sauce and sautéed with onions, green peppers, and Berbere spice.
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Easy to make date night meal Yebeg Tibs Wat Spicy Ethiopian Lamb Stew.
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| Ybeg Tibs Wat Spicy Ethiopian Lamb Stew |
Ybeg Tibs Wat Spicy Ethiopian Lamb Stew
Ingredients
1
pound lamb meat cut into small chunks
2
medium onions, diced
2
large Irish potatoes, peeled and diced
2 large carrots diced
2 large carrots diced
2
green peppers, chopped
3 cups water
2
tablespoons minced garlic
1
teaspoon salt
1
tablespoon vegetable oil
Ethiopian
Berbere Spice Mix (recipe below)
Directions
Add
lamb, onions and oil to a large skillet over medium heat, cover and cook 10
minutes. Add remaining ingredients. Simmer 40 minutes stirring occasionally. Remove
from heat and serve warm with Ethiopian flatbread Injera.
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| Injera Bread |
Ethiopian
Berbere Spice Mix Recipe
Ingredients
4
dried red chilies
1
tablespoon black peppercorns
1
tablespoon ground ginger
3
whole cloves
1
tablespoon coriander seeds
3
allspice berries
1
tablespoon cardamom seeds
1
tablespoon dried fenugreek leaves
¼
cinnamon stick
Directions
Add
all ingredients to the coffee grinder and pulse until mixed well.
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| Ethiopian Berbere Spice Mix Recipe |
