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One bowl of fufu can explain a war. One proverb can outsmart a drought.

Welcome to the real Africa— told through food, memory, and truth.

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🔵 African Recipes & Cuisine

Dive into flavors from Jollof to fufu—recipes, science, and stories that feed body and soul.

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🔵 African Proverbs & Wisdom

Timeless sayings on love, resilience, and leadership—ancient guides for modern life.

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🔵 African Folktales & Storytelling

Oral legends and tales that whisper ancestral secrets and spark imagination.

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🔵African Plants & Healing

From baobab to kola nuts—sacred flora for medicine, memory, and sustenance.

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🔵 African Animals in Culture

Big Five to folklore beasts—wildlife as symbols, food, and spiritual kin.

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🔵 African History & Heritage

Journey through Africa's rich historical tapestry, from ancient civilizations to modern nations.

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Photo of Ivy, author of The African Gourmet

About the Author

A Legacy Resource, Recognized Worldwide

For 19 years, The African Gourmet has preserved Africa's stories is currently selected for expert consideration by the Library of Congress Web Archives, the world's premier guardian of cultural heritage.

Trusted by: WikipediaEmory University African StudiesUniversity of KansasUniversity of KwaZulu-NatalMDPI Scholarly Journals.
Explore our archived collections → DOI: 10.5281/zenodo.17329200

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Recipes as Revolution

When food becomes protest and meals carry political meaning

Legal Hunting Types in Africa Game Hunting

Three main types of legal hunting in Africa are African trophy hunting, canned hunting, and game hunting.


Legal Hunting Types in Africa Game Hunting 
There are three main types of hunting in Africa, trophy hunting, canned hunting and game hunting.
Hunting Guns

Africa’s Big Five canned, game and trophy hunting animals are the elephant, lion, leopard, Cape buffalo, and rhinoceros.  According to Wildlife Extra Tourist hunters kill around 105,000 animals per year, including around 640 elephants, 3,800 Buffalo, 600 lions, and 800 leopards.

The Cape buffalo is nicknamed the Black Death because it is one of the smartest and unpredictable animal a hunter can face. The black rhino and leopard are on the WWF critically endangered listing, the African elephant is listed as vulnerable as well as the African lion.


Three legal hunting categories in Africa are trophy hunting, canned hunting, and game hunting explained.

Trophy Hunting Trophy hunting is defined as killing wild animals for their body parts, such as head and hide, for display but not primarily for food or sustenance. Trophies include, but are not limited to, parts such as elephant ivory tusks, rhino horns or deer antlers to entire heads that can be mounted on walls or complete bodies that can be formed into life-like poses by a taxidermist.

Canned Hunting A canned hunt is where animals have been raised on farms or game reserves until they are mature enough to be killed. The animals are hunted in a confined area increasing the chances of the hunter attaining a kill.

Game Hunting Game hunting is the hunting of animals, for food, skin or hide and other animal features. Game hunting is a survival, trophy, or sporting activity. Big game hunting is the hunting of large animals, historically the elephant, lion, leopard, water buffalo, and rhino.

Africa’s Big Five canned, game and trophy hunting animals are the elephant, lion, leopard, Cape buffalo, and rhinoceros.

Canned hunting is becoming more popular throughout Southern Africa. Eleven countries in Africa allow trophy and big game hunting in the wild:

· Benin

· Botswana

· Burkina Faso

· Cameroon

· Central African Republic

· Ethiopia

· Namibia

· South Africa

· Tanzania

· Zambia

· Zimbabwe


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Chic African Culture and The African Gourmet=
African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

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African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.