North African Tunisia Harissa Recipe
Tunisian Harissa Chickpea Vegetarian Recipe
Tunisia is a North African country which harissa hot pepper paste is a national condiment used on hundreds of recipes. Harissa mixed with chickpeas, tomatoes and peppers makes an easy healthy African vegetarian meal.
North African Tunisia Harissa Recipe
Ingredients
2
cans chickpeas
1
red pepper, seeded and sliced into eight strips
1
yellow pepper, seeded and sliced into eight strips
10
cherry tomatoes, halved
2
tablespoons harissa paste
½
teaspoon salt
2
tablespoons lemon juice
1
handful fresh basil leaves
1
tablespoon olive oil
1
cup water
Directions
Pour
the olive oil into a large frying pan over medium heat. Add peppers to the pan for
2-3 minutes. Add tomatoes then mix in harissa. Add chickpeas and water and
stir, heat 5 minutes. Remove from heat, season with salt and lemon juice. Add a
handful of fresh basil. Serve with fresh bread or over rice.
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| North African Tunisia Harissa Recipe |
Tunisia main agriculture products are olives, olive oil, grain, tomatoes, citrus fruit, sugar beets, dates, almonds; beef, and dairy products.
