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The African Gourmet

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Archiving the intangible systems of African food.
African food are a system of knowledge

Africa told through food, memory, and time.

The Rice Shock: Liberia’s 1979 Staple Price Collapse

The Rice Shock: Liberia’s 1979 Staple Price Collapse

Liberian newspaper reporting on the April 14, 1979 rice price increase that triggered food inaccessibility

Food Systems Under Constraint: Liberia’s 1979 Staple Price Collapse

AFHA Entry ID: AFHA-RICE-1979-LBR
Classification:Food Systems Under Constraint → Staple Price Shock
Status: Verified System Record (Closed)

Archival Context

In Liberia, rice is not merely food—it is the primary urban calorie and a political stabilizer.

By 1979, Liberia’s food system had become structurally dependent on imported rice. Substitution foods—cassava, plantain, millet—had been culturally and economically displaced in urban centers.

Food System Architecture (Pre-Shock)

  • Staple Dependence: Rice constituted the dominant daily calorie intake.
  • Import Reliance: Domestic rice production lagged behind demand.
  • Urban Vulnerability: Monrovia households purchased—not grew—food.
  • State Price Control: Government policy directly set rice affordability.

The Price Shock Event

In April 1979, the Liberian government approved a sharp increase in the price of a 100-pound bag of rice—from approximately $22 to as high as $30.

For households surviving on less than one U.S. dollar per day, this represented an immediate caloric crisis.

System Failure Cascade

  • Immediate food inaccessibility for urban households
  • Absence of affordable substitute staples
  • Rapid mass mobilization driven by hunger, not ideology
  • State security response to a food-triggered crowd

The result was lethal. Dozens were killed and hundreds injured within hours. AFHA records this outcome not as a riot, but as the terminal expression of a failed food system.

Like the rationed meals at Luzira Prison, Liberia’s rice crisis shows how control over staple calories becomes control over bodies when alternatives are structurally removed.

Aftermath and Structural Persistence

The price increase was reversed. Officials were removed. Yet Liberia’s underlying food architecture did not change.

Rice remained politically untouchable, imports continued, and urban dependency deepened—setting conditions for future instability.

This crisis shows how food policy shapes hunger and power. It is part of a broader archive on African food systems and survival. Explore the African Gourmet Foodways Archive →

AFHA Archival Note

AFHA does not archive protest movements. This entry is preserved as a record of how food price policy can function as a trigger for mass mortality in mono-staple economies.


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Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 19 years, we have evolved into The African Gourmet Foodways Archive—a structured digital repository archiving the intangible systems of African food: the labor, rituals, time, and sensory knowledge surrounding sustenance. "Gourmet" signifies our curated, sensory-driven approach to this preservation, where each entry is carefully selected, contextualized, and encoded for long-term cultural memory.

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