Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe
Shimla mirch ki sabzi is a classic South African Indian recipe of green peppers, tomatoes, onions, potatoes, and eight spices. This simple curry recipe is a staple dish in many Durban South African Indian homes.
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| South African Indian Vegetable Curry Recipe |
Shimla mirch ki sabzi South African Indian Vegetable Curry Recipe
Ingredients
3
large green bell peppers, sliced fine
2
large potatoes, cooked and cubed
1
large onion, chopped
1
large tomato, diced
10 fresh coriander leaves
1
tablespoon ginger paste
1
tablespoon garlic paste
2
teaspoons ground turmeric
1
teaspoon red chili flakes or to taste
1
teaspoon ground cumin
1
teaspoon ground coriander
1
teaspoon sea salt
2
tablespoons vegetable oil
½
cup water
Directions
Over
medium-high heat, add oil into a large frying pan, sauté onions, tomatoes,
ginger, coriander leaves, and garlic, together with cumin and coriander powders
for five minutes. Add remaining ingredients, and cook on medium heat for 15-20
minutes or until potatoes are soft. Serve over rice.
