How to Use African Shea Butter
From 20-year-old trees to your skin — plus the fluffiest DIY whipped recipe
Shea Butter Grades Explained
- Raw (yellow) — unfiltered, nutty scent, maximum nutrients
- Unrefined — filtered, sometimes molded, still potent
- Refined — odour removed, lighter colour
- Ultra-refined — heavily processed, many benefits lost
Traditional Uses Across Africa
Scalp deep-conditioning • cracked heels & elbows • lip balm in dry season • baby massage • post-sunburn relief • stretch-mark prevention • hair oil for braids • cooking fat in some regions • ceremonial body paint
DIY Fluffy Whipped Shea Butter Cream
- 1½ cups raw yellow shea butter (room temperature)
- ½ cup virgin coconut oil
- 2 tbsp raw honey
- 8–10 drops essential oil (frankincense, lavender, or rose)
Method
- Place all ingredients in a stand mixer bowl with whisk attachment.
- Beat on medium-high for 5–8 minutes until light, fluffy, and doubled in volume.
- Scrape sides as needed — keep whipping until it looks like whipped cream.
- Scoop into clean jars. Store at room temperature (melts above 28°C/82°F).
From a 45-year-old tree in West Africa
to cloud-soft luxury in your hands.