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The African Gourmet

The African Gourmet: Explore African Culture & Recipes

One bowl of fufu can explain a war. One proverb can outsmart a drought.
Welcome to the real Africa—told through food, memory, and truth.

Christmas & New Year in Africa

FOOD PROVERBS

How to Use African Shea Butter + DIY Fluffy Whipped Cream Recipe

How to Use African Shea Butter

From 20-year-old trees to your skin — plus the fluffiest DIY whipped recipe

Fluffy whipped African shea butter
The classic diaspora recipe — light as clouds, rich as heritage.

Shea Butter Grades Explained

  • Raw (yellow) — unfiltered, nutty scent, maximum nutrients
  • Unrefined — filtered, sometimes molded, still potent
  • Refined — odour removed, lighter colour
  • Ultra-refined — heavily processed, many benefits lost

Traditional Uses Across Africa

Scalp deep-conditioning • cracked heels & elbows • lip balm in dry season • baby massage • post-sunburn relief • stretch-mark prevention • hair oil for braids • cooking fat in some regions • ceremonial body paint

DIY Fluffy Whipped Shea Butter Cream

  • 1½ cups raw yellow shea butter (room temperature)
  • ½ cup virgin coconut oil
  • 2 tbsp raw honey
  • 8–10 drops essential oil (frankincense, lavender, or rose)

Method

  1. Place all ingredients in a stand mixer bowl with whisk attachment.
  2. Beat on medium-high for 5–8 minutes until light, fluffy, and doubled in volume.
  3. Scrape sides as needed — keep whipping until it looks like whipped cream.
  4. Scoop into clean jars. Store at room temperature (melts above 28°C/82°F).

From a 45-year-old tree in West Africa
to cloud-soft luxury in your hands.

© 2025 The African Gourmet – Originally published 2015
Published under Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)

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African Recipes Organized by Meal Time

African Drinks & Beverages

Snacks & Appetizers

Breakfast

Lunch

Dinner

Desserts

Recipes as Revolution

Recipes as Revolution

When food becomes protest and meals carry political meaning

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African woman farmer

She Feeds Africa

Before sunrise, after sunset, seven days a week — she grows the food that keeps the continent alive.

60–80 % of Africa’s calories come from her hands.
Yet the land, the credit, and the recognition still belong to someone else.

Read her story →

To every mother of millet and miracles —
thank you.

African Gourmet FAQ

Archive Inquiries

Why "The African Gourmet" if you're an archive?

The name reflects our origin in 2006 as a culinary anthropology project. Over 18 years, we've evolved into a comprehensive digital archive preserving Africa's cultural narratives. "Gourmet" now signifies our curated approach to cultural preservation—each entry carefully selected and contextualized.

What distinguishes this archive from other cultural resources?

We maintain 18 years of continuous cultural documentation—a living timeline of African expression. Unlike static repositories, our archive connects historical traditions with contemporary developments, showing cultural evolution in real time.

How is content selected for the archive?

Our curation follows archival principles: significance, context, and enduring value. We preserve both foundational cultural elements and timely analyses, ensuring future generations understand Africa's complex cultural landscape.

What geographic scope does the archive cover?

The archive spans all 54 African nations, with particular attention to preserving underrepresented cultural narratives. Our mission is comprehensive cultural preservation across the entire continent.

Can researchers access the full archive?

Yes. As a digital archive, we're committed to accessibility. Our 18-year collection is fully searchable and organized for both public education and academic research.

How does this archive ensure cultural preservation?

Through consistent documentation since 2006, we've created an irreplaceable cultural record. Each entry is contextualized within broader African cultural frameworks, preserving not just content but meaning.