Traditional South African Potato Pudding Recipe
Traditional South African Potato Pudding Recipe
South African recipe for potato pudding tastes amazing when finished. Make and share this sweet traditional South African potato pudding dessert recipe today.
Prep time: Cook time: Total time:
Traditional
South African Potato Pudding Recipe
Ingredients
3
high-starch potatoes such as Russets peeled and diced
4
large eggs
¾
cup sugar
1
cup whole milk
½ cup butter
1
teaspoon nutmeg
½
teaspoon salt
2
teaspoons vanilla
Directions
Preheat
the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
In
a large pot boil the potatoes, then mash. Add milk, butter, sugar and spices.
In a separate bowl whisk eggs and add 1 tablespoon of potato mixture, whisk
again then add eggs to potato mixture. Transfer to the baking dish, bake until
light brown about 35 minutes.
