Okra is a popular vegetable which originated from present-day Ethiopia in Africa. Stewed African Okra Soup is made with peanut butter, tomatoes, corn and spices to create a flavorful filling soup the entire family will love.
Stewed African Peanut Butter Okra Stew
African recipes by African Gourmet
Get this easy-to-follow Stewed African Peanut Butter Okra side-dish from the African Gourmet. Okra is a popular vegetable which originated from present-day Ethiopia in Africa.
Prep time:
Cook time:
Total time:
Ingredients:
2
cups of fresh or frozen okra
3
ripe tomatoes, chopped
1
cup canned whole kernel corn
1
medium onion, chopped
1
bunch green onions, chopped
2
tablespoons palm oil
½
teaspoon red pepper flake
1
tablespoon peanut butter
¼
teaspoon salt
1
teaspoon sugar
2
cups vegetable broth or water
Directions:
In
a large pot over medium heat, sauté palm oil and onions until the onions become
translucent, about 2 minutes. Add green onions and mix well. Add tomatoes and
dry seasonings. Cook about 10 minutes. Add okra, corn, peanut butter and broth,
cover and simmer on low for about 20 minutes. Serve over rice or as a side dish.
Did you know…?
The
ripe seeds of okra are sometimes roasted and ground as a substitute for coffee.
