Homemade Breadfruit French-Fries
The breadfruit flesh is firm and creamy white or pale yellow. Breadfruits are large, cantaloupe-sized fruit, usually yellow-green in color, with hard, starchy white flesh similar to a potato. Skin texture ranges from smooth to rough to spiny. Breadfruit is enjoyed and grows throughout Tropical Africa.
Homemade Breadfruit French-Fries
Serve fresh hot breadfruit fries with ketchup, mayonnaise, mustard, cheese chili, the choices are endless. Tip: Treat breadfruit as you would a potato.
Use
breadfruit as a potato substitute for French-fries, select a firm to the touch
breadfruit. Use breadfruit as a potato substitute for French-fries, select a
firm to the touch breadfruit.
In a large frying pan add oil until it reaches 300 degrees or is hot enough to your liking if you are an expert French fryer. Peel the breadfruit; remove the core, cut into French fry-sized strips and add in a small amount to the oil. Fry for 5 to 6 minutes, turning occasionally until golden brown. Transfer to paper towels, season with salt and serve with ketchup, mayonnaise, mustard, cheese chili, the choices are endless.
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| Breadfruit potential and currently growing African Countries |
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